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Olive Cream Cheese Dip
Tarla Dalal
10 June, 2017
Table of Content
Olive Cream Cheese Dip recipe | Indian style Cream Cheese and Olive Spread | Savory Cream Cheese & Olive Spread |
Crafting a Creamy and Flavorful Olive Cream Cheese Dip (Indian Style)
This recipe for Olive Cream Cheese Dip, with its unique Indian-style twist, offers a wonderfully creamy and flavorful appetizer that's incredibly easy to prepare. Unlike traditional cream cheese dips, this version ingeniously incorporates grated paneer (Indian cottage cheese), adding a delightful texture and a subtle richness. It's a versatile dip that's perfect for casual gatherings, parties, or simply as a delicious snack, offering a savory explosion with every spoonful.
The Indian Twist: Paneer for a Smooth and Rich Base
The distinctiveness of this Indian-style Olive Cream Cheese Dip comes from its base. Instead of relying solely on cream cheese, this recipe cleverly combines grated paneer, fresh cream, and cheese spread. These ingredients are thoroughly mixed in a bowl until they form a wonderfully smooth and creamy consistency. The paneer not only contributes a subtle tang and protein but also enhances the overall creaminess, making the dip feel more substantial and luxurious without being overly heavy. This unique combination sets it apart from typical Western cream cheese dips.
Infusing Mediterranean Flavors with Olives and Celery
Once the creamy base is achieved, the vibrant flavors of the Mediterranean are introduced. Deseeded and finely chopped black olives are added, providing a briny, salty punch and a pleasant textural contrast. These olives are the star, ensuring a bold, savory flavor in every bite. Complementing the olives is chopped celery (ajmoda), which lends a refreshing crunch and a subtle, earthy aroma. A touch of salt is added to balance all the flavors, ensuring the dip is seasoned to perfection, highlighting both the creamy base and the sharp olive notes.
Simple Mixing and Chilling for Enhanced Flavors
The beauty of this dip lies in its simplicity. After adding the olives, celery, and salt to the paneer and cream mixture, everything is simply mixed well to ensure all ingredients are evenly distributed. There's no cooking involved, making it a truly no-fuss recipe. Once mixed, the dip is then transferred to the refrigerator and chilled for at least 30 minutes. This chilling period is crucial as it allows the flavors to meld and deepen, resulting in a more harmonious and refreshing dip. The cold temperature also gives the dip a firmer, more enjoyable texture.
Versatile Serving Options for Any Occasion
This Olive Cream Cheese Dip is incredibly versatile when it comes to serving. It pairs perfectly with a variety of dippers, making it suitable for any occasion. For a classic crunch, serve it with cream cracker biscuits or bread sticks. For a healthier and colorful option, an assortment of vegetable sticks like crisp carrots, fresh celery, and vibrant capsicum (bell peppers) are excellent choices. The creamy texture of the dip beautifully complements the crispness of crackers and vegetables.
An Ideal Appetizer for All Ages
This Indian-style Olive Cream Cheese Dip is not only delicious but also a fantastic appetizer that appeals to a wide range of palates. Its mild yet flavorful profile, combined with its creamy texture, makes it a hit with both adults and children. Whether you're hosting a small get-together, need a quick party snack, or simply want a wholesome accompaniment for your evening tea, this easy-to-make dip is a superb choice, offering a delightful blend of Indian and Mediterranean flavors.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
0.75 cup
Ingredients
Main Ingredients
1/2 cup grated paneer (cottage cheese)
1 tbsp fresh cream
2 tbsp cheese spread
2 1/2 tbsp deseeded and finely chopped black olives
1 tbsp chopped celery (ajmoda)
salt to taste
For Serving
Method
- Combine the paneer, fresh cream and cheese spread in a bowl and mix well till the mixture is smooth and creamy.
- Add all the remaining ingredients and mix well. Refrigerate for at least 30 minutes.
- Serve chilled with crackers, bread sticks and vegetable sticks like carrots, celery, capsicum etc.
Olive Cream Cheese Dip recipe | Indian style Cream Cheese and Olive Spread | Savory Cream Cheese & Olive Spread | Video by Tarla Dalal
Olive Cream Cheese Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 42 cal |
| Protein | 1.6 g |
| Carbohydrates | 1.2 g |
| Fiber | 0.1 g |
| Fat | 3.4 g |
| Cholesterol | 2.9 mg |
| Sodium | 36.8 mg |
Click here to view Calories for Olive Cream Cheese Dip
The Nutrient info is complete
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