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parsley paneer dip | healthy paneer parsley dip | paneer dip with herbs | cottage cheese dip with parsley |

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User Tarla Dalal  •  09 December, 2019
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Table of Content

 

Soaking Time

0

Preparation Time

5 Mins

Cooking Time

0 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

5 Mins

Makes

1 cup

Ingredients

Method

 


parsley paneer dip | healthy paneer parsley dip | paneer dip with herbs | cottage cheese dip with parsley | Video by Tarla Dalal

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Parsley Paneer Dip, Healthy Cottage Cheese Parsley Dip recipe with step by step photos

If you like Parsley Paneer Dip

 

    1. If you like parsley paneer dip | herbed paneer dip | paneer dip with herbs | paneer dip with parsley |  also try other dips like
      1. Tahini Dip
      2. Hummus, Lebanese Dip
      3. Pumpkin Dip
For Parsley Paneer Dip

 

    1. To make parsley paneer dip, first grate 1 cup of paneer in a mixer jar. Ensure that you use freshly made paneer. Click here to Learn how to make paneer step-by-step.  
      Step 2 – To make <strong>parsley paneer dip</strong>, first grate 1 cup of paneer in a mixer jar. …
    2. To this add ¼ cup of whisked curd. This will help in getting a smoother dip. 
      Step 3 – To this add &frac14; cup of whisked curd. This will help in getting a smoother …
    3. Add parsley. This is used to perk up the flavour of the paneer dip with herbs. You can replace the parsley with dill leaves or celery if you wish to. 
      Step 4 – Add parsley. This is used to perk up the flavour of the paneer dip with …
    4. Add milk to it. This will help in blending all the ingredients well. 
      Step 5 – Add milk to it. This will help in blending all the ingredients well.&nbsp;
    5. Blend all the ingredients of parsley paneer dip till smooth. This is how it looks after blending. 
      Step 6 – Blend all the ingredients of <strong>parsley paneer dip </strong>till smooth. This is how it looks …
    6. Transfer the blended mixture of the dip into a deep bowl. 
      Step 7 – Transfer the blended mixture of the dip into a deep bowl.&nbsp;
    7. Add the oregano. You can use dried mixed herbs as an option.
      Step 8 – Add the oregano. You can use dried mixed herbs as an option.
    8. Add chilli flakes to make parsley paneer dip | herbed paneer dip | paneer dip with herbs | paneer dip with parsley |  slightly spicy.
      Step 9 – Add chilli flakes to make&nbsp;<strong>parsley paneer dip | herbed paneer dip | paneer dip with …
    9. Add salt as per taste.
      Step 10 – Add salt as per taste.
    10. Mix well using a spoon. 
      Step 11 – Mix well using a spoon.&nbsp;
    11. Refrigerate herbed paneer dip for atleast 1 hour.
    12. Serve parsley paneer dip | herbed paneer dip | paneer dip with herbs | paneer dip with parsley | chilled with cucumber and carrot sticks.
      Step 13 – <div> Serve&nbsp;<strong>parsley paneer dip | herbed paneer dip | paneer dip with herbs | paneer …
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy40 cal
Protein1.8 g
Carbohydrates1.2 g
Fiber0 g
Fat3 g
Cholesterol1.1 mg
Sodium1.5 mg

Click here to view Calories for Parsley Paneer Dip, Healthy Cottage Cheese Parsley Dip

The Nutrient info is complete

Your Rating*

User
Payal Parikh 86

July 19, 2020, 4:06 p.m.

The paneer when blended along with herbs, curds and milk taste really good...I serve this as a spread on toast and all love it...

User
[email protected]

April 14, 2020, 9:15 a.m.

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Tarla Dalal

April 14, 2020, 9:15 a.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

User
Healthy Eating

Nov. 1, 2019, 2:36 p.m.

This is an awesome dip. Paneer goes well with parsley and dill to make a nice thick dip. Have it with cucumber or celery.

User
Mansi Parekh

July 18, 2017, 8:30 a.m.

Hello ma''am, Your recipes and advise are too good. From Today, I''ll start to use coconut oil. Thank you. Love you.

user
Tarla Dalal

July 18, 2017, 8:30 a.m.

Super, it will benefit you.

User
Vikramaditya.parmar.

Oct. 6, 2016, 4:43 p.m.

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Deepti jain

May 6, 2016, 11:29 a.m.

Hi..I use to take coconut oil in my lunch time..by pouring up 1/2 tsp. In my pulses or vegetable I had...it helps me in digestion...reduce inflammation

User
Shivani Jethmalani

April 13, 2016, 9 a.m.

Yes, it''s true that most of the snacks is incomplete if it is not accompiangned with chutneys. Tarla Mam has provided so many vairieties on chutneys which is quick and simple to make without any hassle. I have tried making green chutney, tomatoes chutney, kajur-imli chutney, chilli garlic chutney, spicy hirva thecha, red garlic chutney. We have enjoyed Thecha with jowar bhakri for our yesterday dinner. Overall nice collection of chutneys, ideas and their related information.

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