Tahini Dip ( Dip Recipe )
by Tarla Dalal
- हिन्दी में पढ़ें (Tahini Dip ( Dip Recipe ) in Hindi)
Added to 108 cookbooks
This recipe has been viewed 145462 times
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces.
In the given recipe it is combined with curds which results in a unique bitter-sour product.
Enjoy how to make Tahini Dip recipe with detailed step by step photos and video below.
- Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.
- Allow it to cool completely, transfer to a bowl and add the olive oil, lemon juice, garlic and salt.
- Blend to a coarse paste. Keep aside.
- Combine the curds and the prepared tahini paste in a bowl and mix well using a whisk.
- Serve the tahini dip chilled with pita bread or lavash.
Tahini Dip Video by Tarla Dalal
Nutrient values (Abbrv) per tbsp
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