by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 2 cookbooks
This recipe has been viewed 2511 times
What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste.
This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess.
With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.
Try other dips like Nacho Chips with Cheese Dip and Queso Dip .
- Combine all ingredients in a mixer and blend till smooth without using any water.
- Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
- Serve chilled with lavash.
Nutrient values per cup
|Vitamin A||440.6 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||7.8 mg|
|Folic Acid||45 mcg|
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