Pumpkin Dip

Pumpkin Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 5008 times

What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste.

This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess.

With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.

Try other dips like Nacho Chips with Cheese Dip and Queso Dip .

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Pumpkin Dip recipe - How to make Pumpkin Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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  1. Combine all ingredients in a mixer and blend till smooth without using any water.
  2. Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
  3. Serve chilled with lavash.

Pumpkin Dip, Kaddu Dip, Bhopla Dip by Tarla Dalal

Nutrient values (Abbrv) per tbsp
Energy16 cal
Protein0.5 g
Carbohydrates1.1 g
Fiber0.2 g
Fat1 g
Cholesterol0.7 mg
Sodium1.8 mg
Click here to view calories for Pumpkin Dip

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Pumpkin Dip
 on 27 Mar 17 05:20 PM

Pumpkin dip.. healthy.. with minty flavour.. loved this to serve at parties.. with assortment of lavache and wafers. Thank you for this interesting dip recipe.