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Vegetable Crudits

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Tarla Dalal

 06 December, 2024

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Table of Content

A healthy and nutrient-rich veggie platter that makes a perfect starter when served with an appropriate dip or fondue.

Preparation Time

5 Mins

Cooking Time

30 Mins

Total Time

35 Mins

Makes

4 servings

Ingredients

Main Recipe

Method

Main procedure
 

  1. Fill a pot with ¾ full of water. Bring to boil and add salt.
  2. Add the broccoli and cauliflower in the boiling water and boil for about 1 minute.
  3. Strain the boiled vegetables in a colander.
  4. Put the boiled vegetables in cold water and drain in a colander.
  5. Serve the carrot sticks and cucumber sticks raw.

Vegetable Crudités recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Vegetable Crudites

The Nutrient info is complete

Your Rating*

user
South Mumbai Foodie

March 13, 2025, midnight

Simple healthy recipes with lots of nice vegetables. I personally love boiled broccoli and cauliflower and can add any non fat tasty topping to it.

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