Corn Crispies ( Finger Foods for Kids )

Corn Crispies ( Finger Foods for Kids )

Added to 54 cookbooks   This recipe has been viewed 37888 times

Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!

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Corn Crispies ( Finger Foods for Kids ) recipe - How to make Corn Crispies ( Finger Foods for Kids )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
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  1. Combine all the ingredients in a bowl along with 6 tbsp of water and mix well.
  2. Heat the oil in a kadhai and scatter individual batter coated corn kernels in it and deep-fry till they are golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Cool slightly and serve immediately.

Nutrient values per serving
Energy225 cal
Protein4.2 g
Carbohydrates30.2 g
Fiber2.3 g
Fat10.6 g
Cholesterol0 mg
Vitamin A102.1 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C1.5 mg
Folic Acid37.6 mcg
Calcium20.4 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.6 mg
Potassium129 mg
Zinc0.5 mg

RECIPE SOURCE : Finger Foods for KidsBuy this cookbook

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