You are here: Home> Kids Recipes >  Finger Foods for Babies, Toddlers and Kids >  Corn Crispies ( Finger Foods for Kids )

Corn Crispies ( Finger Foods for Kids )

Viewed: 41003 times
User 

Tarla Dalal

 08 October, 2010

Image
0.0/5 stars   100% LIKED IT Cookbook Login 0 REVIEWS OK

Table of Content

Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can add an extra flavour by tossing the crispies with chaat masala. Enjoy it immediately!
Soaking Time

0

Preparation Time

10 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

25 Mins

Makes

4 servings

Ingredients

Method

  1. Combine all the ingredients in a bowl along with 6 tbsp of water and mix well.
  2. Heat the oil in a kadhai and scatter individual batter coated corn kernels in it and deep-fry till they are golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Cool slightly and serve immediately.

Corn Crispies ( Finger Foods for Kids ) recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Corn Crispies ( Finger Foods for Kids )

The Nutrient info is complete

Your Rating*

user

Follow US

Recipe Categories