Baked Corn in White Sauce
by Tarla Dalal
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Added to 143 cookbooks
This recipe has been viewed 83633 times
Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is baked in a perfect white sauce base with simple garnishes. Baked corn in white sauce with crisp fresh garlic bread is a match made in heaven.
- Heat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the sauce is thick.
- Add half the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.
- Add the corn, mix well and cook on a medium flame for another minute.
- Pour into a baking bowl , sprinkle the remaining cheese and chilli flakes evenly over it and bake in pre-heated oven at 200°c (400°f ) for 5 minutes or till the cheese melts.
- Serve immediately with garlic bread.
Nutrient values per serving
|Vitamin A||200.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.5 mg|
|Folic Acid||10.4 mcg|
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