Baked Corn In White Sauce Recipe (Corn)

Viewed: 105166 times
User Tarla Dalal  •  Updated : May 27, 2025
      
5.0/5 stars   100% LIKED IT Cookbook Login 1 REVIEWS ALL GOOD

Table of Content

Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. The versatile corn goes just as well with an indian subzi as with a continental dish. It also blends well with a variety of bases, be it tangy tomato or mellow white sauce. In this creation, boiled corn is baked in a perfect white sauce base with simple garnishes. Baked corn in white sauce with crisp fresh garlic bread is a match made in heaven.

Soaking Time

0

Preparation Time

5 Mins

Cooking Time

4 Mins

Baking Time

0 Mins

Baking Temperature

200°C (400°F )

Sprouting Time

0

Total Time

9 Mins

Makes

6 servings

Ingredients

for Baked Corn in White Sauce

For Serving

Method


 

  1. Heat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the sauce is thick.
  3. Add half the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.
  4. Add the corn, mix well and cook on a medium flame for another minute.
  5. Pour into a baking bowl , sprinkle the remaining cheese and chilli flakes evenly over it and bake in pre-heated oven at 200°c (400°f ) for 5 minutes or till the cheese melts.
  6. Serve immediately with garlic bread.

Baked Corn in White Sauce recipe with step by step photos

Nutrient values (Abbrv) 6 servings
Energy 142 Calories
Protein 5.1 g
Carbohydrates 12.3 g
Fiber 0.8 g
Fat 7.4 g
Cholesterol 0 mg
Sodium 36 mg

Click here to view Calories for Baked Corn in White Sauce

The Nutrient info is complete

Your Rating*

User
shreya_the foodie

March 23, 2021, 1:12 a.m.

Interesting corn recipe! sweet corn kernels taste very good with a rich white sauce. A filling baked dish which kids will love.

User

Follow US

Recipe Categories