corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi |


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Corn and Paneer Bhaji

corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | with 18 amazing images.

corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi is a quick yet awesome in taste. Learn how to make makai paneer sabzi.

To make corn paneer sabzi, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the green chillies, sweet corn kernels, paneer, coriander, turmeric powder, sugar, garam masala, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring gently. Serve hot with rotis or parathas.

If you wish to break away from the standard potato-based sabzi, try this Indian sweet corn paneer bhaji with Indian breads! Soft and succulent paneer pairs extremely well with crunchy and sweet corn. When you have time on hand, try making paneer at home.

This combination is further made more appetizing by the use of handful of Indian spices. Try this sweet corn and cottage cheese sabzi after a tiring day as a quick time saver. Though this makai paneer sabzi looks very simple and easy to make too, but it tastes very intense and you will experience a burst of flavour in every bite.

Tips for sweet corn paneer sabzi. 1. Capsicum cubes would be a flavourful addition in this sabzi. You can add and sauté it after the onions. 2. This bhaji can be used as a stuffing for wrap. Spread green chutney on a roti, place the stuffing and roll.

Enjoy corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | with step by step photos.

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Corn Paneer Sabzi, Indian Makai Paneer Bhaji recipe - How to make Corn Paneer Sabzi, Indian Makai Paneer Bhaji

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

Ingredients

For Corn Paneer Sabzi
1 cup boiled sweet corn kernels (makai ke dane)
1 cup paneer (cottage cheese) cubes
1 tbsp oil
1/2 cup finely chopped onions
2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/2 tsp sugar
1/2 tsp garam masala
2 tbsp chopped coriander (dhania)
salt to taste

For Serving With Corn Paneer Sabzi
rotis/parthas
Method

For corn paneer sabzi

    For corn paneer sabzi
  1. To make corn paneer sabzi, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies, sweet corn kernels, paneer, coriander, turmeric powder, sugar, garam masala, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring gently.
  3. Serve the corn paneer sabzi hot with rotis or parathas.

Corn Paneer Sabzi, Indian Makai Paneer Bhaji recipe with step by step photos

like corn paneer sabzi

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what is corn and paneer bhaji made off?

  1. what is corn and paneer bhaji made off? Indian sweet corn paneer bhaji  is made from 1 cup boiled sweet corn kernels (makai ke dane), 1 cup paneer (cottage cheese) cubes, 1 tbsp oil, 1/2 cup finely chopped onions, 2 tsp finely chopped green chillies, 1/4 tsp turmeric powder (haldi), 1/2 tsp sugar, 1/2 tsp garam masala, 2 tbsp chopped coriander (dhania) and salt to taste. See below tray for ingredients of Indian sweet corn paneer bhaji .

making sweet corn paneer sabzi

  1. To make corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | heat 1 tbls oil in a broad non-stick pan.
  2. Add 1/2 cup finely chopped onions.
  3.  Sauté on a medium flame for 1 minute.
  4. Add 2 tsp finely chopped green chillies. This provides the spice to the sabji.
  5. Add 1 cup boiled sweet corn kernels (makai ke dane).
  6. Add 1 cup paneer (cottage cheese) cubes.
  7. Add 2 tbsp chopped coriander (dhania).
  8. Add 1/4 tsp turmeric powder (haldi).
  9. Add 1/2 tsp sugar. Drop sugar from recipe as sweet corn is sweet.
  10. Add 1/2 tsp garam masala.
  11. Add salt to taste. We added 1/2 tsp salt.
  12. Add 2 tbsp of water.
  13. Mix well.
  14. Cook corn paneer sabzi | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | on a medium flame for 2 to 3 minutes, while stirring gently.
  15. Serve corn paneer sabzi | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | hot with rotis or parathas.

tips for sweet corn paneer sabzi

  1. Capsicum cubes would be a flavourful addition in this sabzi. You can add and sauté it after the onions. 
  2. This bhaji can be used as a stuffing for wrap. Spread green chutney on a roti, place the stuffing and roll. 
Accompaniments

Moong Dal Dosa ( Idlis and Dosas ) 
Quick Rice Dosa 
Rava Dosa, Onion Rava Dosa 
Rice Rava Dosa 
Sada Dosa 

Nutrient values (Abbrv) per cup
Energy361 cal
Protein12.3 g
Carbohydrates25.8 g
Fiber1.9 g
Fat24.2 g
Cholesterol0 mg
Sodium6.7 mg

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Reviews

Corn and Paneer Bhaji
5
 on 16 Jun 21 02:00 PM


Corn and Paneer Bhaji
3
 on 27 Feb 21 06:47 PM


Had it with Dosa. Tastes ok. Good for one time trial
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
01 Mar 21 03:09 PM
Corn and Paneer Bhaji
5
 on 28 Jan 13 10:06 AM


Sweet corn and paneer sautéed to perfection in a mildly spiced vegetable.