Cheesy Potato Baskets ( Finger Foods For Kids ) Recipe
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Tarla Dalal
• 08 October, 2010
-2275.webp)
-2275.webp&description=Pretty%20potato%20baskets%20filled%20with%20a%20tangy%20rajma%20filling%20makes%20interesting%20finger%20food.%20Baked%20with%20cheese%20on%20top%2C%20they%20look%20irresistible%20and%20taste%20yummy%20when%20served%20hot.%20A%20filling%20snack%20that%20comes%20packed%20with%20carbohydrates%20and%20proteins.)
Table of Content
Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, they look irresistible and taste yummy when served hot. A filling snack that comes packed with carbohydrates and proteins.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
10 Mins
Baking Temperature
200ºC (400ºF)
Sprouting Time
0
Total Time
15 Mins
Makes
12 baskets
Ingredients
For The Rajma Filling
- 1/2 cup soaked , boiled and coarsely mashed rajma (kidney beans)
- 3 tbsp tomato ketchup
- 1/2 tsp red chilli sauce
- 2 tbsp finely chopped coriander (dhania)
-
salt and freshly ground black pepper powder to taste
Other Ingredients
- 6 baby potatoes , blanched , halved and scooped
- 6 tbsp grated processed cheese for the topping
For The Garnish
- a few sprigs of coriander (dhania)
Method
For the rajma filling
- Combine all the ingredients in a bowl and mix well.
- Divide the filling into 12 equal portions and keep aside.
- Fill each potato half with a portion of the rajma filling, top with ½ tbsp of cheese and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Serve hot garnished with coriander sprigs.
Cheesy Potato Baskets ( Finger Foods for Kids ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 41 Calories |
| Protein | 2.5 g |
| Carbohydrates | 5.0 g |
| Fiber | 0.3 g |
| Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 32 mg |
Click here to view Calories for Cheesy Potato Baskets ( Finger Foods for Kids )
The Nutrient info is complete
