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Cheesy Potato Baskets ( Finger Foods for Kids )
Tarla Dalal
08 October, 2010
-2275.webp)
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
10 Mins
Baking Temperature
200ºC (400ºF)
Sprouting Time
0
Total Time
15 Mins
Makes
12 baskets
Ingredients
For The Rajma Filling
1/2 cup soaked , boiled and coarsely mashed rajma (kidney beans)
3 tbsp tomato ketchup
1/2 tsp red chilli sauce
2 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper powder to taste
Other Ingredients
6 baby potatoes , blanched , halved and scooped
6 tbsp grated processed cheese for the topping
For The Garnish
a few sprigs of coriander (dhania)
Method
- Combine all the ingredients in a bowl and mix well.
- Divide the filling into 12 equal portions and keep aside.
- Fill each potato half with a portion of the rajma filling, top with ½ tbsp of cheese and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Serve hot garnished with coriander sprigs.
Cheesy Potato Baskets ( Finger Foods for Kids ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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