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Walnut Fudge Fingers
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
10 fingers
Ingredients
Main Recipe
1/2 cup butter
1/2 cup sugar
2 tbsp milk
2 tbsp cocoa powder
a pinch of salt
1/2 tsp vanilla essence
1 cup digestive biscuit
1/4 tsp butter for greasing
4 tbsp chopped walnuts (akhrot)
Method
- Heat a non-stick pan, add the butter, sugar, milk, cocoa powder and salt and mix well.
- Simmer on a slow flame till the sugar melts. Remove from the flame and keep aside for 10 minutes.
- When the mixture slightly cools, add the vanilla essence and mix well.
- Add the powdered biscuits and mix thoroughly.
- Divide the mixture into 20 equal portions and shape each portion into an oblong finger or desired shapes using different moulds as shown in the picture.
- Roll each finger in the walnuts and refrigerate to chill.
- Serve immediately.
Walnut Fudge Fingers recipe with step by step photos
Sia Mehta
April 3, 2021, 2:17 p.m.
walnut fudge fingers scores full 5 stars! these yummy finers are not only my duaghters fav but i relish it too. good use of digestive biscuits and most importantly quick to make...who has so much time to make fancy desserts but thanks to these fingers i can now make instant sweet treats for sania. spread some whipped cream or melted chocolate over ,it tastes even better.
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