rava green peas tikki recipe | green peas potatoes cutlet | Vegetarian Green Peas Fritters |
by Tarla Dalal
Added to 201 cookbooks
This recipe has been viewed 85423 times
rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with 35 amazing images.
stuffed rava green peas tikki with an exciting green peas stuffing, are perfect for tea-time or as an appetizer. Learn how to make rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters |
green peas potatoes cutlet offers a delightful blend of flavors and textures. Made with semolina (rava), green peas, and a variety of spices, these patties are packed with good flavours. The crispy exterior and flavorful filling make them a crowd-pleaser.
The outer layer is made from semolina (rava) dough, giving it a crispy and golden texture when fried. Rava itself is known to impart an exciting crispness, you don’t even need a coating of bread crumbs for these rava green peas tikkis.
These green peas potato cutlets are best served hot with tangy ketchup or green chutney, making for a delicious snack that bursts with flavor and texture.
pro tips for rava green peas tikki: 1. In a bowl put 1/2 cup boiled and coarsely crushed green peas. Green peas add a sweet and earthy flavor that complements the neutral taste of rava (semolina). Green peas provide a soft and slightly crunchy texture, adding depth to the tikki. 2. Semolina adds a slightly grainy texture to the tikki, providing a pleasant contrast to the creamy texture of the green peas. 3. Add 1 cup boiled and mashed potatoes. The starch in potatoes helps to bind the rava (semolina), green peas, and other ingredients together, giving the tikki its shape and structure.
Enjoy rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with detailed step by step photos.
For green peas stuffing- In a bowl combine boiled and coarsely crushed green peas, chopped coriander, ginger-green chilli paste, sugar, lemon juice and salt. Mix well.
- Divide into 8 equal portions and keep aside.
For the covering- Boil 1 cup of water in a deep non-stick pan.
- Remove from the flame, add the semolina, boiled and mashed potatoes, ginger-green chilli paste, coriander, salt and pepper powder. Mix well so that no lumps remain.
- Cover with a lid and keep aside for 2 minutes.
- Transfer the mixture into a plate and keep aside to cool slightly.
- Knead the mixture using ½ tsp oil to a smooth and soft dough.
- Cover with a wet muslin cloth and keep aside for 10 to 15 minutes.
- Knead to a smooth and soft dough and divide into 8 equal portions.
Making rava green peas tikka- To make the rava green peas tikki, take a portion of the dough and shape it between your palms to a 75 mm. (3”) diameter circle.
- Form a depression in the centre of the circle, place a portion of the stuffing and bring together the edges in the centre to seal the stuffing.
- Roll again while pressing gently between your palms to a 50 mm. (2”) diameter flat tikki.
- Repeat with the remaining ingredients to make 7 more tikkis.
- Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat step 5 to make 5 more tikkis in 2 more batches.
- Serve the rava green peas tikki immediately with green chutney and tomato ketchup.
Rava Green Peas Tikki recipe with step by step photos
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like rava green peas tikki recipe | green peas potatoes cutlet | Vegetarian Green Peas Fritters | then see our collection of tikki recipes and some tikkis we love.
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what is rava green peas tikki made of ? See below image of list of ingredients for rava green peas tikki.
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In a bowl put 1/2 cup boiled and coarsely crushed green peas. Green peas add a sweet and earthy flavor that complements the neutral taste of rava (semolina). Green peas provide a soft and slightly crunchy texture, adding depth to the tikki.
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Add 2 tbsp finely chopped coriander (dhania). Coriander has a pleasant aroma that enhances the overall sensory experience of the tikki.
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Add 1/2 tsp ginger-green chilli paste. It adds a pungent and flavorful taste to the tikki.
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Add 1/4 tsp sugar.
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Add 1 tsp lemon juice.
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Add salt to taste.
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Mix well and keep the green pea stuffing aside.
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Divide the stuffing into 8 equal portions.
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Boil 1 cup of water in a deep non-stick pan.
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Remove from the flame, add 3/4th cup semolina (rava / sooji). Semolina adds a slightly grainy texture to the tikki, providing a pleasant contrast to the creamy texture of the green peas.
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Add 1 cup boiled and mashed potatoes. The starch in potatoes helps to bind the rava (semolina), green peas, and other ingredients together, giving the tikki its shape and structure.
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Add 1 tsp ginger-green chilli paste.
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Add 1 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Mix well so that no lumps remain.
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Cover with a lid and keep aside for 2 minutes.
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Transfer the mixture into a plate and keep aside to cool slightly.
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Knead the mixture using 1/2 tsp oil.
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Cover with a muslin cloth and keep aside for 10 to 15 minutes.
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Knead to a smooth and soft dough.
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Divide the dough into 8 equal portions.
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Take a portion of the dough and shape it between your palms to a 75 mm. (3”) diameter circle using oil greased hands.
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Form a depression in the centre of the circle.
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Place a portion of the stuffing in the center.
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Roll again while pressing gently between your palms to a 50 mm. (2”) diameter flat tikki.
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Repeat with the remaining ingredients to make 7 more tikkis.
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Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time
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Deep fry the tikkis till they turn golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Serve rava green peas tikki recipe | green peas potatoes cutlet | Vegetarian Green Peas Fritters | immediately with green chutney and tomato ketchup.
-
In a bowl put 1/2 cup boiled and coarsely crushed green peas. Green peas add a sweet and earthy flavor that complements the neutral taste of rava (semolina). Green peas provide a soft and slightly crunchy texture, adding depth to the tikki.
-
Semolina adds a slightly grainy texture to the tikki, providing a pleasant contrast to the creamy texture of the green peas.
-
Add 1 cup boiled and mashed potatoes. The starch in potatoes helps to bind the rava (semolina), green peas, and other ingredients together, giving the tikki its shape and structure.
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Accompaniments
Nutrient values (Abbrv) per tikki
Energy | 96 cal |
Protein | 1.9 g |
Carbohydrates | 10 g |
Fiber | 1.2 g |
Fat | 5.4 g |
Cholesterol | 0 mg |
Sodium | 4.1 mg |
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See more reviews
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