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paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda

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Tarla Dalal • 21 October, 2015

paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda

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paneer Amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda |

पनीर अमृतसरी टिक्का रेसिपी - हिन्दी में पढ़ें (Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) in Hindi)

Table of Content

About Paneer Amritsari Tikka ( Kebabs And Tikkis Recipe)

Ingredients

Methods

Like paneer amritsari tikka recipe

What is paneer Amritsari tikka made of?

How to make the marinade

How to make paneer amritsari tikka

Pro tips to make paneer amritsari tikka

Nutrient values

paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with 28 amazing images.

This recipe is not your regular paneer pakoda or tandoori paneer. paneer amritsari tikka is a combo of 2 recipes. Learn how to make paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda |

paneer amritsari tikka is a scrumptious snack of crisp, shallow-fried marinated paneer cubes. It’s a super quick recipe which gets done within 15 minutes.

This paneer tikka pakoda recipe is quite similar to tandoori paneer tikka but this is made without yoghurt and shallow fried it. This dish is mildly spiced but is very flavourful.

Gram flour is the star ingredient in this recipe. You can use roasted gram flour for that nutty aroma and flavour. This Amritsari paneer pakoda starter is best served hot with green chutney, ketchup and piping hot adrak wali chai.

pro tips to make paneer amritsari tikka: 1. Allow the paneer cubes to marinate in the flavorful mixture for at least 2-3 hours, or preferably overnight. This will ensure that the flavors penetrate the paneer and give it a rich taste. 2. Once the paneer is cooked, serve it immediately while it is still hot and crispy. This will help retain the best flavor and texture. 3. You can also use onion cubes or capsicum cubes to make this recipe more flavourful.

Enjoy paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | with detailed step by step photos.

Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) recipe - How to make Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)

Ingredients

For Paneer Amritsari Tikka

2 cups thin paneer (cottage cheese) cubes

salt and freshly ground black pepper to taste

oil for shallow frying

chaat masala for sprinkling

To Be Mixed Into A Marinade (using Approx. 3/4 Cup Water)

1/4 cup roasted besan (Bengal gram flour)

2 tbsp rice flour (chawal ka atta)

1 tbsp ginger-garlic (adrak-lehsun) paste

1/4 tsp carom seeds (ajwain)

1/2 tsp turmeric powder (haldi)

1/2 tbsp chilli powder

1 tsp coriander-cumin seeds (dhania-jeera) powder

1 tsp chaat masala

1 tsp garam masala

1/2 tbsp dried fenugreek leaves (kasuri methi)

1 tbsp finely chopped coriander (dhania)

1 tsp lemon juice

1/4 tsp freshly ground black pepper (kalimirch)

salt to taste

1 tsp chilli powder

1 tbsp ginger-garlic (adrak-lehsun) paste

2 tsp oil

salt to taste

For Serving

green chutney

Method

For paneer amritsari tikka

To make paneer amritsari tikka recipe, sprinkle salt and pepper over the paneer cubes and rub it gently. Keep aside.
Heat the oil in a broad non-stick pan, dip the paneer cubes in the marinade to coat well and shallow-fry a few pieces at a time.
Shallow fry them on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Repeat steps 2 and 3 to fry the remaining paneer cubes.
Sprinkle chaat masala evenly over them and serve paneer amritsari tikka recipe immediately.

paneer Amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | Video by Tarla Dalal

Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) recipe with step by step photos

like paneer amritsari tikka recipe

1. paneer Amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | then do try other tikka recipes also:
  - paneer tikka recipe | restaurant style paneer tikka | paneer tikka on grill pan | tandoori paneer tikka |
  - pahadi paneer tikka recipe | hariyali paneer tikka | healthy pahadi vegetarian tikka |

what is paneer Amritsari tikka made of?

1. See the below image of list of ingredients for making paneer Amritsari tikka.

how to make the marinade

1. In a deep bowl, add ¼ cup besan (bengal gram flour). Besan (gram flour) plays a crucial role in making Paneer Amritsari Pakoda. It acts as the primary binding agent, holding the paneer cubes together and forming the crispy outer crust of the tikka.
  
  $Step 3 – In a deep bowl, add ¼ cup <a href="https://www.tarladalal.com/glossary-besan-chana-dal-flour-bengal-gram-flour-952i">besan (bengal gram flour)</a>. Besan (gram flour) …$
2. Add 2 tbsp rice flour (chawal ka atta). Rice flour has a fine texture that helps create a thin, crispy outer layer when deep-fried. This is because it absorbs less oil compared to other flours, resulting in a lighter and crunchier tikka.
3. Add 1 tbsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic are both known for their pungent, aromatic flavors. When combined in a paste, they add a depth and complexity to the pakora batter that complements the neutral taste of paneer.
4. Add ¼ tsp carom seeds (ajwain). Carom seeds, also known as ajwain, add a distinct flavor and aroma to Paneer Amritsari tikka. They have a slightly bitter and pungent taste that complements the richness of the paneer and the other spices used in the recipe.
  
  $Step 6 – Add ¼ tsp <a href="https://www.tarladalal.com/glossary-carom-seeds-ajwain-thymol-seeds-bishops-weed-266i">carom seeds (ajwain)</a>. Carom seeds, also known as ajwain, add a distinct …$
5. Add ½ tsp turmeric powder (haldi). Turmeric imparts a warm, earthy, and slightly bitter taste to the pakoras.
  
  $Step 7 – Add ½ tsp <a href="https://www.tarladalal.com/glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>. Turmeric imparts a warm, earthy, and slightly bitter …$
6. Add ½ tbsp chilli powder. Chilli powder plays a crucial role in Paneer Amritsari tikkaa, providing heat, enhancing flavor, and adding a regional touch to this delicious dish.
  
  $Step 8 – Add ½ tbsp <a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>. Chilli powder plays a crucial role in Paneer Amritsari …$
7. Add 1 tsp coriander-cumin seeds (dhania-jeera) powder. these two spices create a harmonious blend of flavors that make Amritsari Paneer tikka so delicious.
8. Add 1 tsp chaat masala.
9. Add 1 tsp garam masala. Garam masala is a blend of ground spices that adds depth, warmth, and complexity to the recipe.
10. Add ½ tbsp dried fenugreek leaves (kasuri methi). Kasuri methi, also known as dried fenugreek leaves, adds a unique flavor and aroma to the dish.
  
  $Step 12 – Add ½ tbsp <a href="https://www.tarladalal.com/glossary-dried-fenugreek-leaves-kasuri-methi-374i">dried fenugreek leaves (kasuri methi)</a>. Kasuri methi, also known as dried …$
11. Add 1 tbsp finely chopped coriander (dhania). Coriander leaves add a bright, fresh flavor and a pleasant aroma.
12. Add 1 tsp lemon juice.
13. Add salt to taste.
14. Add ¼ tsp freshly ground black pepper (kalimirch).
  
  $Step 16 – Add ¼ tsp <a href="https://www.tarladalal.com/glossary-freshly-ground-black-pepper-kalimirch-powder-kali-mirch-ka-powder-567i">freshly ground black pepper (kalimirch)</a>.$
15. Add water.
16. Whisk well and keep aside.

how to make paneer amritsari tikka

1. To make paneer Amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | take 2 cups thin paneer (cottage cheese).
2. Sprinkle a little salt to taste.
3. Sprinkle freshly ground black pepper (kalimirch) to taste.
4. Rub it gently. Keep aside.
5. Heat the oil in a broad non-stick pan.
6. Dip the paneer cubes in the marinade to coat well.
7. Shallow-fry a few pieces at a time.
8. Shallow fry them on a medium flame, till they turn golden brown in colour from all the sides.
9. Drain on an absorbent paper.
10. Serve paneer amritsari tikka recipe | Amritsari paneer pakoda | paneer tikka pakoda | immediately.
11. Amritsari Paneer Tikka is a delicious and spicy paneer dish marinated in a blend of aromatic spices and gram flour, then pan-fried to golden perfection.

pro tips to make paneer amritsari tikka

1. Allow the paneer cubes to marinate in the flavorful mixture for at least 2-3 hours, or preferably overnight. This will ensure that the flavors penetrate the paneer and give it a rich taste.
2. Once the paneer is cooked, serve it immediately while it is still hot and crispy. This will help retain the best flavor and texture.
3. You can also use onion cubes or capsicum cubes to make this recipe more flavourful.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tikka

Energy	68 cal
Protein	1.9 g
Carbohydrates	2.3 g
Fiber	0.2 g
Fat	5.8 g
Cholesterol	0 mg
Sodium	0.9 mg

Click here to view Calories for Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)

The Nutrient info is complete

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Rajni

April 6, 2021, 9:42 a.m.

Khuub jamkar khaya Bhaccho ne.... Mast bane the Amritsari Paneer Tikka...

Foodie#392535

Feb. 17, 2021, 3:16 p.m.

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Feb. 6, 2020, 11:26 a.m.

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