aloo tikki recipe | non fired aloo tikki | tava aloo tikki for kids |

Aloo Tikkis (  Cooking with Kids)

4/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

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Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation.

Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes.

Cut the tikkis into different shapes using cookie cutters, to make them look more interesting.

Cornflake Cookies , Jam Pinwheels , Cheese Garlic Buns , Quick Dahi Vada and Tacos with Baked Beans are a few more exciting recipes that kids will enjoy cooking with the help of elders.

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Aloo Tikki recipe - How to make Aloo Tikki

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 servings
Show me for servings

4 medium potatoes , peeled and boiled
1/2 cup boiled green peas
1 tbsp chopped coriander (dhania)
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp oil for cooking

For Serving
tomato ketchup
  1. Combine the potatoes and green peas in a deep bowl and mash well.
  2. Add the coriander leaves, chilli powder, chaat masala, lemon juice and salt and mix well.
  3. Divide the mixture into 8 equal portions.
  4. Roll each portion into round patty and then cut out into heart shape using a cookie cutter.
  5. Heat the oil in a non-stick tava (griddle) and cook few tikkis at a time till they turn golden brown in colour from the sides.
  6. Serve immediately with tomato ketchup.


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Nutrient values (Abbrv) per serving
Energy77 cal
Protein1.2 g
Carbohydrates9.5 g
Fiber1.4 g
Fat3.8 g
Cholesterol0 mg
Sodium4.8 mg
Click here to view calories for Aloo Tikki

RECIPE SOURCE : Cooking With KidsBuy this cookbook
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Aloo Tikki
 on 18 Oct 20 02:47 PM

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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
19 Oct 20 10:53 AM
Aloo Tikki
 on 19 Aug 18 06:44 PM

Hi mam the recipe is awesome can u plz send some recipes of cheese cake n do v use chakka to make it
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Tarla Dalal    Hi Darakhsha, We have a collection of cheesecake recipes using different types of ingredients. Do check out the collection and try making them at home. Happy Cooking!
20 Aug 18 08:56 AM
Aloo Tikki
 on 27 Feb 18 12:50 AM

Aloo Tikkis ( Cooking with Kids)
 on 08 Dec 16 06:25 AM

Hi thank you for the recipe. It was delicious. But how did they stay in shape? Mine wouldn''t stay in shape and they weren''t that firm. I didn''t even add any water.
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Tarla Dalal    Make sure you haven''t used over boiled potatoes as that could be one reason. Another, make sure you have used enough oil to cook the tikkis and not less. The tikkis will be slightly soft and not much.
08 Dec 16 01:07 PM
Aloo Tikkis ( Cooking with Kids)
 on 13 Sep 16 06:04 PM

Mam thank you for your wonderful recepies and mam i want ydnu to post lunch recepies for kids as you know its very difficult to feed children
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Tarla Dalal    Hi Susan, We have a very nice book called Tiffin Treats for kids new Edition, it has great recipes.
14 Sep 16 09:08 AM
Aloo Tikkis ( Cooking with Kids)
 on 20 Apr 16 08:34 PM

Do you think that the potatoes could be replaced with cauliflower in this recipe?
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Tarla Dalal    Hi Susan, Yes you can try with blanched and chopped cauliflower, but you might need some binding so add some flour.
21 Apr 16 04:32 PM
Aloo Tikkis ( Cooking with Kids)
 on 17 Apr 16 10:30 AM

Aloo Tikkis ( Cooking with Kids)
 on 09 Oct 15 04:31 PM

Aloo tikki.. hot favourite of every one.. this recipe was made by my nephew, i helped him cooking this tikki.. and he loved this tikki so much.. he made a burger out of it.. and made us taste.. Great and interesting recipe for kids..
Aloo Tikkis
 on 17 Nov 10 11:41 PM

I had never made 'Aloo Tikkis' at home before thanks to all the ready-to-eat stuff available at the supermarkets now-a-days! But when I came across this recipe, I found it rather easy and tried my hand at it as a healthier alternative. The tikkis turned out beautifully soft and sumptuous! Use a non-stick to make sure the bottom surface does not stick to the pan! Serve it with mustard, its lip smacking! :)