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Fried Rice, Chinese Veg Fried Rice

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Tarla Dalal

13 April, 2016

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Table of Content

About Fried Rice, Chinese Veg Fried Rice

Ingredients

Methods

Like Chinese veg fried rice recipe

What is Chinese veg fried rice recipe made of?

How to make Chinese veg fried rice

Pro tips to make Chinese veg fried rice recipe

Nutrient values

fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 amazing images.

Chinese Vegetable Fried Rice is a beloved and versatile dish that transforms simple ingredients into a flavorful and satisfying meal. Learn how to make fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice |

The foundation of this street style veg Chinese fried rice lies in the use of day-old, cooked rice, which is crucial for achieving the desired texture. This allows the grains to remain separate and absorb the vibrant flavors of the stir-fry. A medley of colorful vegetables are quickly sautéed in a hot wok or pan, ensuring they retain their crispness and vibrant colors. The key to a successful fried rice lies in the rapid cooking process, which allows the vegetables to cook evenly without becoming soggy.

The veggies are tossed together vigorously along with some aromatic seasoning and soy sauce, ensuring the rice is evenly coated with the flavorful sauce and the vegetables are thoroughly mixed. The heat of the wok caramelizes the rice, creating a delightful contrast of textures and flavors.

Ultimately, Chinese Vegetable Fried Rice is a dish that encourages creativity and customization. You can easily adapt the recipe to suit your preferences by incorporating your favorite vegetables, such as broccoli, mushrooms, or bean sprouts. Paneer or scrambled eggs can be added for protein, transforming it into a more substantial meal. The beauty of this fried rice recipe lies in its simplicity and adaptability, making it a perfect weeknight dinner or a crowd-pleasing side dish.

pro tips to make Chinese veg fried rice recipe: 1. Chop the vegetables into uniform size, this helps them to cook evenly. 2. Feel free to add other vegetables like bell peppers, broccoli or mushrooms. 3. You can add a splash of vinegar, it adds a touch of acidity and balances the flavors.

Enjoy fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with detailed step by step photos.

Ingredients

For Chinese Veg Fried Rice

4 cups soaked and cooked long grain rice (Basmati chawal)

3 tbsp oil

1½ tbsp finely chopped garlic

1 tsp finely chopped ginger (adrak)

2 tsp finely chopped green chillies

½ cup sliced spring onions whites

1/2 cup chopped carrot

¼ cup chopped french beans

½ cup chopped cabbage

1/2 cup sliced capsicum

2 tsp soy sauce

salt to taste

freshly ground black pepper (kalimirch) to taste

1/2 cup finely chopped spring onion greens

Method

Wash, peel and chop the carrot into small pieces. Keep aside.
Wash and chop the spring onion greens into small pieces. Keep aside.
Cut the capsicum into small pieces. Keep aside.
Cut the cabbage into small pieces.
Heat the oil in a broad non-stick pan.
Add all the vegetables and sauté on a high flame for 2 minutes.
Add the rice, soya sauce and salt, mix gently and cook on a high flame for 2 minutes, while stirring occasionally.
Serve hot.

Fried Rice, Chinese Veg Fried Rice recipe with step by step photos

like Chinese veg fried rice recipe

fried rice recipe | Chinese veg fried rice | street stye veg Chinese fried rice | then do try other Chinese recipes also:

what is Chinese veg fried rice recipe made of?

See the below image of list of ingredients for making Chinese veg fried rice recipe.

how to make Chinese veg fried rice

1. To make fried rice recipe | Chinese veg fried rice | street stye veg Chinese fried rice | heat 3 tbsp oil in a deep wok. The oil helps to conduct heat evenly, ensuring the vegetables cook quickly and retain their crispness.
2. Add 1½ tbsp of finely chopped garlic. Finely chopped garlic is a fundamental ingredient that provides a strong flavor foundation for Chinese veg fried rice, contributing to its overall deliciousness.
3. Add 1 tsp finely chopped ginger (adrak). When heated in oil, ginger releases its distinctive pungent and warm aroma, creating a flavorful foundation for the entire dish.
4. Add 2 tsp finely chopped green chillies. Beyond just heat, green chilies contribute a fresh, vibrant flavor that complements the other ingredients in the fried rice.
5. Add ½ cup sliced spring onions whites.
6. Sauté on a high flame for 1 to 2 minutes, while stirring continuously.
7. Add ½ cup chopped carrot. They provide a pleasant crunch, contrasting with the softer rice and other vegetables.
8. Add ¼ cup chopped french beans. They add a crisp, slightly firm texture that contrasts with the softer rice and other vegetables.
9. Add ½ cup chopped cabbage. It adds a crisp, slightly crunchy texture that contrasts nicely with the softer rice and other vegetables.
10. Add ½ cup sliced capsicum. Capsicum adds a slightly sweet and subtly tangy flavor that complements the other ingredients in fried rice.
11. Sauté on high flame for 2 to 3 minutes, while stirring occasionally.
12. Add 4 cups of cooked long grain rice (Basmati chawal). It's drier, which prevents the fried rice from becoming mushy. Prefer using basmati rice.
13. Add 2 tsp soy sauce. Dark soy sauce is used for its color and slightly sweeter, richer flavor.
14. Add salt to taste.
15. Add freshly ground black pepper (kalimirch) to taste.
16. Add ½ cup finely chopped spring onion greens.
17. Cook on a high flame for 2 to 3 minutes, while stirring occasionally.
18. Serve chinese veg fried rice hot.

pro tips to make Chinese veg fried rice recipe

1. Chop the vegetables into uniform size, this helps them to cook evenly.
2. Feel free to add other vegetables like bell peppers, broccoli or mushrooms.
3. You can add a splash of vinegar, it adds a touch of acidity and balance the flavors.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	208 cal
Protein	2.5 g
Carbohydrates	14.7 g
Fiber	3.6 g
Fat	15.8 g
Cholesterol	0 mg
Sodium	358 mg

Click here to view Calories for Fried Rice, Chinese Veg Fried Rice

The Nutrient info is complete

Your Rating*

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marjia lakdawala

Nov. 9, 2020, 10:49 a.m.

loves cooking

July 14, 2020, 1:36 p.m.

Very easy and quick to make. Perfect recipe for fuss free cooking. Requires minimum ingredients. I like the handy tip were they suggest grating the vegetables instead of chopping them. This might help those people who are beginners at cooking.