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Dhansak Rice Recipe, Veg Dhansak

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Tarla Dalal

 22 January, 2016

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Table of Content

Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Soaking Time

0

Preparation Time

30 Mins

Cooking Time

30 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

60 Mins

Makes

8 servings

Ingredients

Method
For dhan-saak
  1. Mix the dals and wash them.
  2. Cut the vegetables into big pieces.
  3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker.
  4. Sieve this mixture. If it is very thick, add a little water.
  5. Heat the ghee in a vessel and fry the chopped onions for a little time. Add the paste and fry again for 3 minutes.
  6. Add the dal mixture and salt and boil for 30 minutes.
  7. Add the tamarind water and sprinkle the powdered masala and cook for a few minutes.
  8. Serve hot with dhan-saak rice.
For the rice
  1. Chop the onions.
  2. Heat the ghee in a vessel and fry the onions for a little time. Add the cinnamon, cloves, crushed garlic and fry again.
  3. Add the rice, salt and enough water to cook the rice.
  4. Cook the sugar mixed with 1 teaspon of water on a slow flame. When it becomes brown, add to the rice while it is cooking.
  5. Serve this rice with dhan-saak.

Dhansak Rice Recipe, Veg Dhansak recipe with step by step photos

Your Rating*

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Nita Naik

May 1, 2020, 7:30 p.m.

Absolutely the best dhansakh we have ever had!

user
Tarla Dalal

May 1, 2020, 7:30 p.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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Reemanshuk

Sept. 1, 2019, 10:43 a.m.

Dear tarlaji Its an awesome recipe t deal turned out fabulous I made it in my Sunday brunch n everyone admired it .. Its lipsmacking ..

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