Stir- Fried Rice ( Wraps and Rolls)

Stir- Fried Rice ( Wraps and Rolls)

स्टर फ्राइड राईस - हिन्दी में पढ़ें (Stir- Fried Rice ( Wraps and Rolls) in Hindi) 

Added to 18 cookbooks   This recipe has been viewed 21248 times

Oriental wraps taste amazing with this subtly-flavoured and aromatic rice. Spring onions add crunch whereas celery and garlic add the perfect zing to this delectable rice dish.

Add your private note

Stir- Fried Rice ( Wraps and Rolls) recipe - How to make Stir- Fried Rice ( Wraps and Rolls)

Preparation Time:    Cooking Time:    Total Time:     11Makes 11 tbsp
Show me for tbsp

2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery
1 cup finely chopped spring onions
1 1/2 cups cooked rice (chawal)
salt to taste
  1. Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
  2. Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.

RECIPE SOURCE : Wraps and RollsBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.