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Stir- Fried Rice ( Wraps and Rolls)
Tarla Dalal
25 June, 2014
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
11 tbsp
Ingredients
Main Ingredients
2 tbsp oil
1 tsp chopped garlic (lehsun)
1 tbsp finely chopped celery (ajmoda)
1 cup finely chopped spring onions
1 1/2 cups soaked and cooked rice (chawal)
salt to taste
Method
- Heat the oil in a wok on a high flame, add the garlic, celery and spring onions and sauté for 2 minutes.
- Add the cooked rice and salt and sauté on a high flame for another 2 to 3 minutes. Use as required.
Stir- Fried Rice ( Wraps and Rolls) recipe with step by step photos
Leena_Dhoot
March 18, 2021, 2:45 p.m.
Simple and quick recipe! like the celery and spring onion's subtle flavours. Goes with any strong gravy!
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