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Tava Rice ( Microwave Recipe)
Tarla Dalal
09 June, 2011
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
4 servings
Ingredients
For The Rice (makes Approx. 2 1/4 Cups)
3/4 cup rice (chawal)
Other Ingredients
3 whole dry Kashmiri red chilli , broken into pieces
3 tbsp oil
1/2 cup thinly sliced onions
1/4 tsp turmeric powder (haldi)
1/2 cup thinly sliced capsicum
1/2 cup finely chopped tomato
2 tbsp curd (dahi)
salt to taste
For The Garnish
4 tbsp grated processed cheese
Method
- Soak the rice in enough water for 30 minutes and drain well.
- Combine the drained rice along with 1½ cups of hot water in a microwave-safe bowl and microwave on high for 8 minutes or till the rice is cooked well. Keep aside.
- Combine the red chillies and garlic along with 1 tbsp of water and grind in a mortar-pestle (khalbhatta) to a coarse paste. Keep aside.
- Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
- Add the onions, mix well and microwave on high for 1 minute.
- Add the prepared chilli-garlic paste, mix well and microwave on high for 1 minute.
- Add the turmeric powder, capsicum, tomatoes and curds, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
- Add the cooked rice and salt, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Fill in an aluminium bowl and de-mould.
- Serve immediately garnished with cheese.
Tava Rice ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Loves Food
Jan. 5, 2016, 5:20 p.m.
Yummy quick and tasty rice. The beauty in this rice is the fab paste of kashmiri red chillies and garlic.
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