Tava Rice ( Microwave ) Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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Table of Content

A simple and quick cure for a sudden bout of hunger! you can even toss this up as brunch or supper for kids. But, who needs a tava in this modern ear?
Soaking Time

0

Preparation Time

10 Mins

Cooking Time

13 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

23 Mins

Makes

4 servings

Ingredients

For The Rice (makes Approx. 2 1/4 Cups)

Other Ingredients

For The Garnish

Method
For the rice
  1. Soak the rice in enough water for 30 minutes and drain well.
  2. Combine the drained rice along with 1½ cups of hot water in a microwave-safe bowl and microwave on high for 8 minutes or till the rice is cooked well. Keep aside.
How to proceed
  1. Combine the red chillies and garlic along with 1 tbsp of water and grind in a mortar-pestle (khalbhatta) to a coarse paste. Keep aside.
  2. Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
  3. Add the onions, mix well and microwave on high for 1 minute.
  4. Add the prepared chilli-garlic paste, mix well and microwave on high for 1 minute.
  5. Add the turmeric powder, capsicum, tomatoes and curds, mix well and microwave on high for 1 minute, stirring once in between after 30 seconds.
  6. Add the cooked rice and salt, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  7. Fill in an aluminium bowl and de-mould.
  8. Serve immediately garnished with cheese.

Tava Rice ( Microwave Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 223 Calories
Protein 2.7 g
Carbohydrates 25.6 g
Fiber 1.7 g
Fat 12.0 g
Cholesterol 0 mg
Sodium 4 mg

Click here to view Calories for Tava Rice ( Microwave Recipe)

The Nutrient info is complete

Your Rating*

User
Loves Food

Jan. 5, 2016, 5:20 p.m.

Yummy quick and tasty rice. The beauty in this rice is the fab paste of kashmiri red chillies and garlic.

User

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