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how to make basmati rice for biryani recipe | simple Indian basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio |

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Tarla Dalal • 17 December, 2020

How to make basmati rice for biryani recipe | simple Indian basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio |

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बिरयानी के लिए बासमती चावल रेसिपी | बिरयानी राइस बनाने की विधि | पुलाव के लिए बासमती चावल | बासमती चावल बिरयानी के लिए - हिन्दी में पढ़ें (How To Cook Basmati Rice for Biryani in Hindi)

બિરયાની માટે બાસમતી ચોખા બનાવવાની રીત | બિરયાની માટે સરળ ભારતીય બાસમતી ચોખા | - ગુજરાતી માં વાંચો (How To Cook Basmati Rice for Biryani in Gujarati)

Table of Content

About How To Cook Basmati Rice For Biryani

Ingredients

Methods

If you like basmati rice for biryani

For basmati rice for biryani

Pro tips for basmati rice for biryani

Nutrient values

how to make basmati rice for biryani recipe | simple Indian basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio | with 15 amazing images.

how to make basmati rice for biryani recipe is an important basic recipe that one must know to enjoy a flavourful biryani. Learn how to make basmati rice in pot for biryani.

To make basmati rice for biryani, clean and wash the rice. Soak the rice in a deep bowl with enough water for 30 minutes, drain and keep aside. Boil 4 cups of water in a deep non-stick pan, add the rice, ghee, cloves, cinnamon, cardamom, black cardamom, bayleaf, star anise and salt, mix gently and cook on a high flame for 7 minutes, while stirring occasionally. Drain well. Transfer the rice onto a big plate and cool completely. Use as required.

The success of a biryani depends partly on how you cook the rice. People often complain of their biryani being grainy or too mushy, and the explanation for this lies in the way the simple basmati rice for biryani is cooked.

Firstly, soak the basmati rice for half an hour. This would reduce cooking time and cook the rice well. Then to ensure that the biryani has the perfect consistency and texture with long grains even after cooking, you must ensure that the basmati rice in pot for biryani is cooked only till 70 per cent because further cooking will happen when you cook the biryani.

The perfect basmati rice water ratio is crucial too. Here in this recipe we have used 1 cup of raw rice to 4 cups of water. Remember that little extra water can be drained, but less water might give undercooked rice.

Tips for basmati rice for biryani. 1. While buying basmati rice, make sure that there is no evidence of moisture, contamination with stones and debris, or infestation by insects. 2. After the rice is cooked, it is very important to transfer the rice to a plate and cool it well, in order to retain the long size of the grains and avoid mushiness. This recipe will help you master the art of cooking basmati rice for biryani.

Enjoy how to make basmati rice for biryani recipe | simple Indian basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio | with step by step photos.

Ingredients

For How To Cook Basmati Rice For Biryani

1 cup long grain rice (basmati chawal)

1 tbsp ghee

4 clove (laung / lavang)

12 mm piece cinnamon (dalchini)

5 cardamom (elaichi)

2 black cardamom (badi elaichi)

1 bay leaf (tejpatta)

1 star anise (chakri phool)

salt to taste

Method

for how to make basmati rice for biryani

Clean and wash the rice. Soak the rice in a deep bowl with enough water for 30 minutes drain and keep aside.
Boil 4 cups of water in a deep non-stick pan, add the rice, ghee, cloves, cinnamon, cardamom, black cardamom, bayleaf, star anise and salt, mix gently and cook on a high flame for 7 minutes, while stirring occasionally. Drain well.
Transfer the rice on to a big plate and cool completely.
Use basmati rice for biryani as required.

How To Cook Basmati Rice for Biryani recipe with step by step photos

If you like basmati rice for biryani

1. If you like basmati rice for biryani, you can also try how to cook basmati rice in pressure cooker

For basmati rice for biryani

1. To make basmati rice for biryani recipe | simple basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio, in a deep bowl, add 1 cup long grain rice (basmati chawal).
2. clean and wash the rice, soak the rice with enough water for 30 minutes
3. Drain and keep aside.
4. Boil 4 cups of water in a deep non-stick pan, add the 1 tbsp ghee, 4 clove (laung / lavang), 12 mm piece cinnamon (dalchini), 5 cardamom (elaichi), 2 black cardamom (badi elaichi), 1 bay leaf (tejpatta), 1 star anise (chakri phool).
5. Add soaked rice and add salt to taste.
6. Mix gently and cook on a high flame for 7 minutes, while stirring occasionally.
7. Drain well.
8. Transfer the rice on to a big plate and cool completely.
9. Use basmati rice for biryani as required.
10. how to make basmati rice for biryani recipe | simple Indian basmati rice for biryani | basmati rice in pot for biryani | perfect basmati rice water ratio.

Pro tips for basmati rice for biryani

1. While buying basmati rice, make sure that there is no evidence of moisture, contamination with stones and debris, or infestation by insects.
2. After the rice is cooked, it is very important to transfer the rice to a plate and cool it well, in order to retain the long size of the grains and avoid mushiness. This recipe will help you master the art of cooking basmati rice for biryani.