pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani
by Tarla Dalal
Added to 332 cookbooks
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pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | with 45 amazing images.
Traditionally the biryani recipes are prepared in big aluminium pot by layering the rice and biryani gravy. However this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker veg biryani recipe. Learn how to make pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani |
A flavorful, easy and quick pressure cooker biryani that is ready in minutes but is luscious and aromatic and very, very delicious. A simple, easy, and flavorful vegetable biryani recipe made in the instant pot pressure cooker with layers of spiced vegetables, warm spices, herbs like mint and cilantro, fried onions, and basmati rice.
This delicious veg biryani in cooker recipe can be made in less than 45 minutes and is perfect for a weeknight dinner. This is an exotic way to include all the veggies in our diet. Cooking Biryani takes more time, effort and expertise. But its worth for its efforts.
Tips to make pressure cooker veg biryani: 1. Instead of green capsicum you can add coloured capsicum cubes also. 2. We suggest you to use basmati rice only to make biryanis and pulao for the best results. 3. Do not open the pressure cooker until the steam escapes by its own otherwise the rice won’t get cooked properly. 4. If you do not any biryani masala instead you can add garam masala.
Enjoy pressure cooker veg biryani recipe | veg biryani in cooker | instant pot veg biryani | with detailed step by step photos.
For the pressure cooker biryani- To make pressure cooker veg biryani, heat oil in a pressure cooker, add jeera, bay leaf, cinnamon, cloves, black pepper and onions. Sauté on medium flame for 2 to 3 minutes.
- Add ginger garlic paste, green chillies and tomatoes. Cook on medium flame for 2 minutes.
- Add turmeric powder, kashmiri chilli powder, dhana jeera powder and biryani masala, sauté for few seconds.
- Add french beans, carrots, cauliflower, capsicum, green peas, salt, ¼ cup hot water and sauté for 2 minutes.
- Lower the flame and add curd, mix well with masalas and vegetables.
- Now arrange fried onions, mint and coriander over the vegetables layer.
- Add washed basmati rice and spread it evenly, again layer with fried onions, mint, coriander and little food colour.
- Pour 1½ cup of hot water over it and cover with the lid.
- Pressure cook the biryani for 2 whistles on medium flame. Allow the steam to escape before opening the lid.
- Serve the pressure cooker veg biryani hot with raita and pickle of your choice.
pressure cooker veg biryani video
Pressure Cooker Vegetable Biryani recipe with step by step photos
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Nutrient values (Abbrv) per serving
Energy | 283 cal |
Protein | 5 g |
Carbohydrates | 36.3 g |
Fiber | 4 g |
Fat | 13.1 g |
Cholesterol | 2.7 mg |
Sodium | 20.1 mg |
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