Menu

You are here: Home> Cuisine >  Indian Veg Recipes >  Hyderabadi Dishes, Hyderabadi >  Hyderabadi Veg Biryani recipes >  Biryani, Veg Hyderabadi Biryani

Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani

Viewed: 298463 times
User 

Tarla Dalal

 09 June, 2022

Image
4.7/5 stars   100% LIKED IT Cookbook Login 20 REVIEWS ALL GOOD
बिरयानी, वेज हैदराबादी बिरयानी - हिन्दी में पढ़ें (Biryani, Veg Hyderabadi Biryani in Hindi)

Table of Content

About Biryani, Veg Hyderabadi Biryani down arrow
Ingredients down arrow
Methods down arrow
Like hyderabadi veg biryani recipe down arrow
What is hyderabadi veg biryani made of? down arrow
For the rice down arrow
For the vegetable gravy down arrow
How to proceed down arrow
Pro tips to make hyderabadi veg biryani down arrow
Nutrient values down arrow

Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani | with 49 amazing images.

Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani has always stood the test of time be it for a Sunday culinary spread or an Indian party. Learn how to make Indian veg biryani.

To make the rice for Hyderabadi veg biryani, combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked. Strain the rice using a strainer and keep aside. For the vegetable gravy, heat the oil in a non-stick kadhai and add the cumin seeds. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent. Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and sauté on a medium flame for a few seconds. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes. Add the mixed vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add the sugar, mix well and cook on a medium flame for 1 more minute.

Then to make Indian veg biryani, combine the curds, coriander and saffron colour in a bowl and mix well. Add the prepared rice, mix well and divide into 2 equal portions. Put a portion of the rice in a handi and spread it evenly with the back of a spoon. Add the prepared vegetable gravy on it and spread it evenly. Top it with the 2nd portion of the rice and spread it evenly. Pour the ghee evenly over it and cover it with a lid. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes. Serve hot.

Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern versions of this spice-filled rice preparation are made in the oven or microwave, here is an authentic Indian veg biryani that retains the original handi cooked magic.

Layers of aromatic saffron coloured rice and delicious vegetable gravy are topped with a generous quantity of ghee and simmered on the stove till the aroma multiplies and wafts out, to fill the room and the hearts of the diners! Enjoy vegetable biryani hot and fresh, with a raita or a white-gravy based side dish like paneer in white gravy.

Tips to make Hyderabad veg biryani. 1. Instead of edible saffron colour you can use saffron milk. 2. We suggest you to use basmati rice for best results. 3. Use fresh curd for better taste.

Enjoy Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani | with step by step photos.

 

Biryani, Veg Hyderabadi Biryani recipe - How to make Biryani, Veg Hyderabadi Biryani

Tags

Preparation Time

15 Mins

Cooking Time

51 Mins

Total Time

66 Mins

Makes

6 servings

Ingredients

Method

For the rice
 

  1. Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.
  2. Strain the rice using a strainer and keep aside.


For the vegetable gravy
 

  1. Heat the oil in a non-stick kadhai and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
  3. Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and sauté on a medium flame for a few seconds.
  4. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.
  5. Add the mixed vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  6. Add the sugar, mix well and cook on a medium flame for 1 more minute.


How to proceed
 

  1. Combine the curds, coriander and saffron colour in a bowl and mix well.
  2. Add the prepared rice, mix well and divide into 2 equal portions.
  3. Put a portion of the rice in a handi and spread it evenly with the back of a spoon.
  4. Add the prepared vegetable gravy on it and spread it evenly.
  5. Top it with the 2nd portion of the rice and spread it evenly.
  6. Pour the ghee evenly over it and cover it with a lid.
  7. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
  8. Serve hot.

Biryani, Veg Hyderabadi Biryani recipe with step by step photos

like hyderabadi veg biryani recipe

 

    1. Like Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani, then do try other biryani recipes also:
      • paneer matar biryani recipe | brown rice veg biryani | healthy paneer brown rice biryani | green peas brown rice biryani | with 34 amazing images.
      • kabuli chana biryani recipe | chole biryani | veg chana biryani | healthy chole biryani | baked kabuli chana biryani | with amazing 33 images.
      • aloo biryani recipe | restaurant style veg aloo biryani | dum aloo biryani | potato biryani | with 86 amazing images. 
what is hyderabadi veg biryani made of?

 

    1. Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani, is made of cheap and easily available ingredients in India:
      For The Rice: 1 1/2 cups long grained rice (basmati), soaked and drained, 1 bayleaf (tejpatta), 25 mm (1“) stick cinnamon (dalchini), 1 clove (laung/lavang), 1 cardamom (elaichi) and salt to taste. See the below list of image of ingredients for Hyderabadi biryani.
    2. For The Vegetable Gravy: 1 1/2 cups boiled mixed vegetables (carrots , peas , cauliflower , french beans , potatoes) cubes, 1/4 cup paneer (cottage cheese) cubes, 2 tbsp oil, 1/2 tsp cumin seeds (jeera), 3/4 cup finely chopped onions, 2 tsp ginger-green chilli paste, 1/4 tsp turmeric powder (haldi), 2 tsp coriander (dhania) powder, 1 tsp chilli powder, 1/2 tsp garam masala, 1 cup roughly chopped tomatoes, salt to taste, 1/4 cup milk and a pinch of sugar. See the below list of image of ingredients for Hyderabadi biryani.
       
    3. Other Ingredients: 1/4 cup curds (dahi), 1/4 cup finely chopped coriander (dhania), a few drops of edible saffron colour and 2 tbsp ghee. See the below list of image of ingredients for Hyderabadi biryani.
for the rice

 

    1. To make rice for Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani, add 4½ cups of water in a deep non- stick pan.
    2. Add 1 bayleaf (tejpatta).
    3. Add 25 mm (1“) stick cinnamon (dalchini).
    4. Add 1 cloves (laung / lavang).
    5. Add 1 cardamom (elaichi).
    6. Add 1 1/2 cups long grained rice (basmati) , soaked and drained.
    7. Add salt.
    8. Mix well.
    9. Cover with a lid and cook on a medium flame for 10 minutes or till the rice is cooked.
    10. Strain the rice using a strainer, discard the water and keep aside.
    11. Transfer the rice into a big plate to cool.
for the vegetable gravy

 

    1. Heat 2 tbsp oil in a non-stick kadhai.
    2. Add 1/2 tsp cumin seeds (jeera).
    3. When the seeds crackle, add 3/4 cup finely chopped onions.
    4. Sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
    5. Add ginger-green chilli paste.
    6. Add 1/4 tsp turmeric powder (haldi).
    7. Add 2 tsp coriander (dhania) powder.
    8. Add 1 tsp chilli powder.
    9. Add 1/2 tsp garam masala.
    10. Sauté on a medium flame for a few seconds.
    11. Add 1 cup roughly chopped tomatoes.
    12. Add 2 tbsp of water.
    13. Mix well and cook on a medium flame for 4 to 5 minutes.
    14. Add 1 1/2 cups boiled mixed vegetables (carrots , peas , cauliflower , french beans , potatoes) cubes.
    15. Add 1/4 cup paneer (cottage cheese) cubes.
    16. Add salt to taste.
    17. Add 1/4 cup milk.
    18. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
    19. Add a pinch of sugar.
    20. Mix well and cook on a medium flame for 1 more minute.
how to proceed

 

    1. In a deep bowl, add ¼ cup curds (dahi).
    2. Add ¼ cup finely chopped coriander (dhania).
    3. Add a few drops of edible saffron colour.
    4. Mix well.
    5. Add the prepared rice.
    6. Mix well.
    7. Divide into 2 equal portions.
    8. Put a portion of the rice in a handi.
    9. Spread it evenly with the back of a spoon.
    10. Add the prepared vegetable gravy on the top.
    11. Spread it evenly.
    12. Top it with the 2nd portion of the rice and spread it evenly.
    13. Pour 2 tbsp ghee evenly over the rice. 
    14. Cover the handi with a lid.
    15. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.
    16. This is how biryani looks after cooking.
    17. Serve Hyderabadi veg biryani recipe | Indian veg biryani | vegetable biryani hot.
pro tips to make hyderabadi veg biryani

 

    1. Instead of edible saffron colour you can use saffron milk.
    2. We suggest you to use basmati rice for best results.
    3. Use fresh curd for better taste.

Your Rating*

user
#Nancy

Dec. 2, 2021, 10:58 a.m.

My hubby likes very much and I was searching for some delicious and easy recipe to please him. As I am a business women So, I don''t have much time to prepare food. I liked this recipe as this is very Easy for me. and My hubby is also pleased. lots of love.

3 
user
Tarla Dalal

Dec. 2, 2021, 10:58 a.m.

Thanks Nancy, we are glad you liked the recipe. We have just updated the recipe. We hope you keep trying our recipes.

user
Divya Suresh

June 7, 2021, 10:40 a.m.

This recipe is very easy and tasty. My family enjoyed it wit raita.

5 
user
Tarla Dalal

June 7, 2021, 10:40 a.m.

Thanks Divya. Glad you liked the recipe. Would be great if you tried some other recipes of ours. Happy cooking.

user
shreya_the foodie

Jan. 31, 2021, 12:45 a.m.

Filling and savory! its not at all difficult to make! the spices are superb.

4 
user
Vandana Jain

Jan. 1, 2021, 8:38 p.m.

Very yummy and very well explained recipe......Awesome and flavourful....loved it!!!

5 
user
Tarla Dalal

Jan. 1, 2021, 8:38 p.m.

Vandana thanks for the feedback !!! keep reviewing recipes you loved.

user
Vinamra Shukla

June 5, 2020, 10:16 p.m.

5 
user
Tarla Dalal

June 5, 2020, 10:16 p.m.

???????? ?? ??????? ?? ??? ???????

user
Salma Diwan

July 9, 2019, 10:42 a.m.

I tried this recipe and it''s amazing thank mam

5 
user
Tarla Dalal

July 9, 2019, 10:42 a.m.

Hi Salma, Happy to know you tried the recipe and liked it.

user
Foodie #673333

April 14, 2017, 10:19 p.m.

is paneer optional maam?????

5 
user
Mehjabeen unissa begum

Nov. 8, 2016, 11:07 p.m.

Very tempting and delicious recipes

5 
user
Jesal

Sept. 10, 2016, 10:29 p.m.

Superb App n perfect recipe tastes..My family loves each n every recipe tried from here.Please increase the recipe for kids with regular green vegetables in a healthy version. Thank you.

5 
user
Tarla Dalal

Sept. 10, 2016, 10:29 p.m.

Hi Jesal, we are delighted you like the Tarla Dalal App. Here are some kids recipes. https://www.tarladalal.com/recipes-for-Healthy-Kids-342

user
Foodie #593178

Aug. 11, 2016, 6:28 p.m.

it is indeed easy but the real muglai biryani is the mutton biryani cooked in ''dum''

2 
user
Tarla Dalal

Aug. 11, 2016, 6:28 p.m.

Yes, but we are a vegetarian site. Please keep posting your thoughts and feedback.

user
nutan more

June 6, 2016, 9:07 a.m.

?? ??? ?? ??? ???? ???? ??? ????????? ??????? ?????? ????? ?? ?? ???????? ????? ???? ?? ???? ???? ???

5 
user
Meena

March 12, 2016, 9:32 a.m.

5 
user
Basanti

March 7, 2016, 11:59 a.m.

5 
user
dinesh sharma

Dec. 28, 2015, 9:56 a.m.

5 
user
Tarla Dalal

Dec. 28, 2015, 9:56 a.m.

Thanks Dinesh. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Minal

Dec. 3, 2013, 9:58 a.m.

amazing ... I made it at home ... and my parents and guests enjoyed the biryani ... all thanks to you ... a big hearty thanks ...

5 
user
Tarla Dalal

Dec. 3, 2013, 9:58 a.m.

Hi Minal, thanks for you wonderful and kind comments. Glad every one liked the recipe. Happy cooking.

user
Pooja

Aug. 27, 2013, 7:08 p.m.

I downloaded the app and same day I prepared this biryani as per the recipe advised... I enjoyed preparing it and I and my husband loved it. thank you!! the app is good as it has several options of cusines, various types of menus, and the details provided in all the recipes is perfect. loved this app. thank you Tara ji

5 
user
Tarla Dalal

Aug. 27, 2013, 7:08 p.m.

Pooja, thanks for your kind words and feedback. Please keep reviewing recipes you have made and loved.

user
minhaj rizvi

May 8, 2013, 10:19 a.m.

Very nice i love it

5 
user
Tarla Dalal

May 8, 2013, 10:19 a.m.

Thanks Minhaj, we are glad you liked the Biryani recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Foodie #658323

June 27, 2012, 1:03 a.m.

5 
user
Foodie #609879

April 9, 2011, 11:02 a.m.

it was awesome! :)

5 
user
Tarla Dalal

April 9, 2011, 11:02 a.m.

Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
karuna

Dec. 13, 2010, 11:42 a.m.

5 
user
Tarla Dalal

Dec. 13, 2010, 11:42 a.m.

Thanks Karuna for the feedback. Happy cooking.

user

Related Recipes

recipe
Kabuli Chana Kofta Biryani recipe | Vegetarian Kofta Biryani (with Chickpea Kofta) |

453 Calories

recipe
Almond Biryani recipe

266 Calories

recipe
Korma Biryani recipe, Korma Mughlai Biryani

400 Calories

recipe
White Gravy Biryani recipe, High Blood Pressure Recipes/ Low Sodium Recipes

135 Calories

recipe
Lajjatdar Handi Biryani recipe, Mughlai Recipes

525 Calories

recipe
Mughlai Vegetable Biryani Recipe, Mughlai Recipes

291 Calories

recipe
kabuli chana biryani recipe | chole biryani | veg chana biryani |

143 Calories

recipe
Layered Bread Kofta Biryani recipe, Dinner Recipes

501 Calories

recipe
paneer matar biryani recipe | brown rice veg biryani | healthy paneer brown rice biryani |

153 Calories

recipe
Mixed Sprouts Rice recipe

343 Calories

recipe
masoor pulao recipe | akkha masoor pulao | khada masoor pulao |

210 Calories

recipe
Masoor Biryani recipe, Low Cholesterol Recipes

298 Calories

recipe
Minty Paneer Biryani recipe

263 Calories

Follow US

Recipe Categories

Latest Recipes