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Bread Kofta Biryani ( Chawal)
Tarla Dalal
03 June, 2016
-11750.webp)
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
20 Mins
Total Time
50 Mins
Makes
4 servings
Ingredients
For The Bread Koftas
4 bread slices , torn into pieces
2 tbsp finely chopped onion
2 tsp finely chopped green chillies
1 tsp curd (dahi)
a pinch of baking soda
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
oil for deep-frying
For The Rice
1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained
25 mm (1?) stick cinnamon (dalchini)
salt to taste
For The Gravy
3 tbsp oil
25 mm (1?) stick cinnamon (dalchini)
1/4 cup sliced onions
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 cup sliced tomatoes
salt to taste
1/2 cup curd (dahi)
1/4 cup boiled green peas
To Be Mixed Together For The Curds Mixture
4 tbsp curd (dahi)
2 tbsp finely chopped mint leaves (phudina)
2 tbsp finely chopped coriander (dhania)
2 tbsp water
Method
- Combine all the ingredients along with 2 tbsp of water in a bowl, and mix well.
- Divide the mixture in 15 equal portions and shape each portion into a round ball.
- Heat the oil in a deep kadhai and deep-fry the koftas, a few at a time, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the cloves and cinnamon and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for another 1 to 2 minutes.
- Add the ginger-garlic paste, chilli powder, coriander-cumin seeds powder and turmeric powder and sauté on a medium flame for 1 more minute.
- Add the tomatoes and salt and cook on a medium flame for 5 to 7 minutes, or till the oil separates, while stirring occasionally.
- Add the curds, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
- Add the green peas, mix well and cook on a medium flame for 1 more minute. Keep aside.
- Boil 2 cups of water in a deep non-stick pan, add the bayleaf, cinnamon, cardamom, cloves, rice and salt and mix well.
- Cover with a lid and cook on a medium flame for 8 to 10 minutes or till the rice is cooked. Separate each grain of rice lightly with a fork. Keep aside.
- Spread the rice evenly in a greased baking dish with the back of the spoon.
- Pour the gravy evenly over it and arrange the bread koftas evenly over it.
- Finally spread the curds mixture evenly over it, cover with a lid and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes or microwave on high for 2 minutes.
- Serve hot.
Bread Kofta Biryani ( Chawal) recipe with step by step photos
Nutrient values (Abbrv)per plate
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MADHURI KAMDAR
Nov. 1, 2018, 12:51 p.m.
Pooja Mishra
April 13, 2016, 11:14 a.m.
Bread Kofta Biryani ghar pe banaya ek achcha anubhav mila sabhi ko pasad aane wala recipe
Rachna Nanda
April 7, 2015, 4:52 p.m.
I made this recipe. Made very tasty and Aroma was also amazing..??
Shila Gandi
Oct. 28, 2014, 4:54 p.m.
good recipes
