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Grilled Curry Rice
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Tarla Dalal
• 05 February, 2014
Table of Content
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
- recipe Green Chutney
- 1/2 cup coconut milk (nariyal ka doodh)
- steamed rice
- 1/2 cup boiled mixed vegetables
- 1/2 tsp lemon rind
- 1 tbsp finely chopped basil leaves
- salt to taste
- 1 banana leaves (kele ka patta)
Method
- Combine the coconut milk and red curry paste in a broad non-stick pan, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the mixed vegetables, lemon rind, and basil leaves, mix well and cook on a medium flame for 1 minute.
- Add the rice and salt, mix well and cook on a medium flame for 1 minute.
- Spoon this flavoured rice onto the centre of a banana leaf (kitchen foil can be used as substitute).
- Fold the leaf into a square packets and tie using a string. Grill on a charcoal grill or an electric barbeque turning over from time to time until steam comes out.
- Serve hot.
Grilled Curry Rice recipe with step by step photos
