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Lilva Rice ( Gujarati Recipe)
Tarla Dalal
01 March, 2017
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Table of Content
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is truly delectable, so if you are reminded of it when lilva is not in season, make this rice with cauliflower and green peas instead. It tastes equally good.
Lilva Rice ( Gujarati Recipe) recipe - How to make Lilva Rice ( Gujarati Recipe)
Tags
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 cup surti papdi seeds (fresh vaal seeds)
1 1/2 cups rice (chawal) , washed and drained
2 tbsp ghee
2 sticks cinnamon (dalchini)
salt to taste
To Be Ground Into A Smooth Paste (using 1 Tbsp Of Water)
1/2 cup chopped coriander (dhania)
1 tsp grated ginger (adrak)
1/2 tbsp lemon juice
1/4 cup fresh green garlic (hara lehsun) , optional
For Serving
Method
- Heat the ghee in a deep non-stick pan, add the cinnamon and cloves and sauté on a medium flame for 30 seconds.
- Add the rice, mix well and sauté on a medium flame for 2 more minutes.
- Add the vaal, prepared paste, salt and 4 cups of warm water and mix gently. Cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
- Serve hot with kadhi.
Lilva Rice ( Gujarati Recipe), Gujrati Recipes Video by Tarla Dalal
Lilva Rice ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 194 cal |
| Protein | 4 g |
| Carbohydrates | 33.7 g |
| Fiber | 2.3 g |
| Fat | 4.8 g |
| Cholesterol | 0 mg |
| Sodium | 20.6 mg |
Click here to view Calories for Lilva Rice ( Gujarati Recipe)
The Nutrient info is complete
Gandhi Dhwani
Sept. 16, 2021, 5:42 p.m.
Lilva rice is totally what i was looking for... The coriander paste adds a distinctive taste to the rice...It tastes different from the regular ones we have.. Hot kadhi and this rice makes an amazing combo..
Shainaaz
Sept. 16, 2016, 4:35 p.m.
Will try it.
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