Sundal Rice

Sundal Rice, black chana and rice mixed with an aromatic tempering of urad dal and mustard seeds.

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Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!

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Sundal Rice recipe - How to make Sundal Rice

Preparation Time: 10 Minutes   Cooking Time: 7 Minutes   Total Time:     4Makes 4 servings
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    Main Procedure
  1. Heat the oil in a kadhai and add the mustard seeds and urad dal.
  2. When the seeds crackle, add all the remaining ingredients, toss gently and cook on a slow flame for 4 to 5 minutes.
  3. Serve hot.

RECIPE SOURCE : Cooking with SproutsBuy this cookbook

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