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Vermicelli Rice, Lebanese Rice with Vermicelli
Tarla Dalal
06 December, 2024
Table of Content
The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
Tags
Preparation Time
15 Mins
Cooking Time
45 Mins
Total Time
60 Mins
Makes
4 servings
Ingredients
Main Recipe
1 1/4 cups long grain rice (basmati chawal)
1/2 cup vermicelli (semiya) , broken into 2" pieces
1/4 cup ghee
salt to taste
For Serving
Method
- Clean the rice and soak in water for 15 minutes. Drain and keep aside.
- Put 3 cups of water to boil.
- Heat the ghee in a broad pan, add the vermicelli and sauté till it becomes golden brown.
- Add the rice and sauté for 2 to 3 minutes.
- Add the water and salt and bring to boil.
- Lower the flame, cover the pan with a lid and simmer till the rice is cooked (approx. 20 to 25 minutes).
- Serve hot with mixed vegetable stew.
Vermicelli Rice, Lebanese Rice with Vermicelli recipe with step by step photos
Shital
March 13, 2025, midnight
Nice recipe to try with vegetable stew. Use of vermicelli is a good idea to use with rice.
