Vermicelli Rice, Lebanese Rice with Vermicelli
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 12 cookbooks
This recipe has been viewed 28955 times
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes.
The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
Main procedure- Clean the rice and soak in water for 15 minutes. Drain and keep aside.
- Put 3 cups of water to boil.
- Heat the ghee in a broad pan, add the vermicelli and sauté till it becomes golden brown.
- Add the rice and sauté for 2 to 3 minutes.
- Add the water and salt and bring to boil.
- Lower the flame, cover the pan with a lid and simmer till the rice is cooked (approx. 20 to 25 minutes).
- Serve hot with mixed vegetable stew.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe