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Vermicelli Rice, Lebanese Rice with Vermicelli
Tarla Dalal
07 November, 2016
Table of Content
The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
Tags
Preparation Time
15 Mins
Cooking Time
45 Mins
Total Time
60 Mins
Makes
4 servings
Ingredients
Main Recipe
1 1/4 cups long grain rice (basmati chawal)
1/2 cup vermicelli (semiya) , broken into 2" pieces
1/4 cup ghee
salt to taste
For Serving
Method
- Clean the rice and soak in water for 15 minutes. Drain and keep aside.
- Put 3 cups of water to boil.
- Heat the ghee in a broad pan, add the vermicelli and sauté till it becomes golden brown.
- Add the rice and sauté for 2 to 3 minutes.
- Add the water and salt and bring to boil.
- Lower the flame, cover the pan with a lid and simmer till the rice is cooked (approx. 20 to 25 minutes).
- Serve hot with mixed vegetable stew.
Vermicelli Rice, Lebanese Rice with Vermicelli recipe with step by step photos
Shital
Feb. 26, 2013, 1:38 a.m.
Nice recipe to try with vegetable stew. Use of vermicelli is a good idea to use with rice.
