Chana Chaat

Chana Chaat

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 985 cookbooks   This recipe has been viewed 99357 times

Here is a quick and exciting version of Chana Chaat, which kids will love even more than the elaborate version. Loaded with refreshing cucumber, succulent paneer, crunchy spring onions and other flavourful ingredients, this Chana Chaat is sure to be enjoyed thoroughly by kids.

A dash of chaat masala and tomato ketchup work together to create a tongue-tickling flavour, which will delight the young palate. You could help your kids to prepare the ingredients, and let them toss it together themselves, so they can get a kick out of imitating the deft movements of the roadside chaat vendors.

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Chana Chaat recipe - How to make Chana Chaat

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Peel the cucumber and cut into small pieces. Keep aside.
  2. Chop the spring onion whites and greens. Keep aside.
  3. Combine the chick peas, paneer, cucumber and spring onions in a deep bowl and mix well.
  4. Add the tomato ketchup, chaat masala, coriander and salt and toss well.
  5. Serve immediately.


Rose Falooda ( Cooking with Kids) 
Soda Fountain ( Cooking with Kids) 

Nutrient values (Abbrv) per serving
Energy177 cal
Protein8.8 g
Carbohydrates23.4 g
Fiber9 g
Fat5.8 g
Cholesterol0 mg
Sodium85.1 mg
Click here to view calories for Chana Chaat

RECIPE SOURCE : Cooking With KidsBuy this cookbook
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Chana Chaat
 on 18 Jan 18 03:52 PM

What can I put instead of ketchup if I want to feed a diabetic person?
| Hide Replies
Tarla Dalal    Hi, Do not put tomato ketchup instead just put tomatoes and masalas...
18 Jan 18 04:26 PM
Chana Chaat
 on 16 Apr 16 03:48 PM

This Chaat recipe is a great combo of kabuli chana, paneer, spring onions and tomato ketchup which gives it a great taste and that kids will relish it.
Chana Chaat
 on 28 Oct 10 11:22 AM

Wonderful to make. The tips given was really great and as a male member who is now 54 years old I bow in front of Tarlaji was helping me out with wonderful dishes, thanks Narayan