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Chinese Rice Dishes recipes
Last Updated : Jun 02,2018
Chinese Rice Recipes Collection, Chinese Veg Rice
Want to have something filling? Try some of these satiating Chinese rice creations. Chinese combo meals, with rice and vegetable gravy, are simply mind-blowing. This section introduces you to some fabulous rice dishes like Triple Schezuan Rice, Schezuan Fried Rice, Burnt Garlic Fried Rice, Chinese Fried Rice and Vegetable Fried Rice, 5 Spice Mushroom Rice.
Apart from tossing rice in flavoring ingredients, Chinese cuisine has other unique Chinese rice dishes like Crackling Rice Topped with Manchurian Gravy where the rice is drained and fried till golden brown in color. This rice is topped with scrumptious Manchurian gravy. You can also cook this delectable Stewed Rice in Manchurian Gravy that is prepared by stewing cooked rice with a variety of sauces, thickened to the right consistency using corn flour
Street-food Chinese Rice delights
The best way to use your leftovers is to create a bowl of fried rice. It is boundlessly variable and there are plenty of combinations worth testing out! Start with freshly cooked or well-chilled Chinese Rice guarantees it won't clump up as you stir-fry it. Toss with crunchy, colorful vegetables and season with condiments and serve hot Fried Rice! You can also mix together an egg omelette and make this Chinese Egg- Fried Rice, it tastes best when eaten with any Chinese vegetable gravy. You can enhance this by tossing the rice in some lightly browned garlic to make lip-smacking Burnt Garlic Fried Rice. Fiery schezuan along with a myriad of vegetables and long-grain rice makes Schezuan Fried Rice really tempting. The bold flavors hardly need any accompaniments and you can customize the spice level according to your palate. Triple Schezuan Rice which is a combination of Hakka noodles, fried rice, crispy noodles and a spicy vegetable gravy in a single dish is a heavy dish that will surely satiate your soul! All these delights are famous all over India and easily available on food stalls and restaurant menus.
Use of 5 spice powder
Just like we have various masalas in Indian cooking, Chinese food has various flavor enhancers like sauces and spice mixes. 5 Spice Powder is a bitter-sweet-pungent-sour and salty all at once spice mix and a must-have ingredient in any Chinese kitchen. 5 Spice Tofu and Bean Sprouts Rice made with succulent tofu, delicate bean sprouts and sweet, mild spring onions is simply an irresistible combination.
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21 Nov 12
Burnt Garlic Fried Rice by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
31 Aug 18
Triple Schezuan Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
10 Dec 15
Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.
Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red ch ....
16 May 15
Vegetable Fried Rice ( Easy Chinese Cooking ) by Tarla Dalal
meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
Chinese Fried Rice, Veg Chinese Fried Rice by Tarla Dalal
The quintessential Chinese
favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!
Chinese Fried Rice ....
15 Jan 18
Mushroom Fried Rice by Tarla Dalal
Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world.
It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces.
09 Nov 17
Stewed Rice in Manchurian Gravy, Chinese Recipe by Tarla Dalal
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!
A truly tongue-tickling dish from the Chinese
repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with a ....
16 Dec 08
Vegetable Fried Rice ( Jain ) by Tarla Dalal
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You will find that this delicacy retains its authentic flavour and texture despite the absence of these ingredients, which you might have thought to be indispensable in the pr ....
12 Oct 17
Paneer Fried Rice, Chinese Style Fried Rice by Tarla Dalal
It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have marinated the paneer. Black pepper and a couple of sauces are used in the marinade to give the paneer a truly tongue-tickling flavour.
An assortment ....
21 Nov 12
5 Spice Tofu and Bean Sprouts Rice by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
Chinese Egg- Fried Rice by Tarla Dalal
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce, to make a lip-smacking meal-in-a-bowl fried rice. This Chinese Egg Fried Rice is ....
21 Nov 12
Vegetable Fried Rice ( Chinese ) by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
21 Nov 12
Stewed Rice by Tarla Dalal
This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked ....
21 Nov 12
Triple Schezuan Rice by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
Crackling Rice Topped with Manchurian Gravy by Tarla Dalal
This dish delights your senses with the crunch of deep-fried rice and the spiciness of the Manchurian gravy. Deep-frying rice to make it crackling crisp needs a bit of tact, but if you follow the simple instructions meticulously you will get it right on the first try itself.
You can prepare this ....
5 Spice Mushroom Rice by Tarla Dalal
Five-Spice Powder is a must-have ingredient in any Chinese
kitchen. Made of aromatic spices like fennel and cloves, this spice powder elevates the flavour and aroma of any dish it is added to, giving a facelift to even bland ingredients like mushroom as you will ....
10 Dec 15
Chilli Coriander Fried Rice by Tarla Dalal
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen.
It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic ....
Vegetable Fried Rice ( Tiffin Recipe) by Tarla Dalal
An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pun ....
20 Aug 11
Chinese Fried Rice, Diabetic Friendly Recipe by Tarla Dalal
Rice is the cereal that diabetics
are advised to avoid. Here's a simple and guilt free way to include rice in your diet…. All you have to do is add plenty of vegetables to the rice dish and use fibre rich brown rice and minimal oil.
Adding vegetable ....
Fried Rice, Chinese Veg Fried Rice by Tarla Dalal
Served with a cup of sauce, fried rice is a wholesome one-dish meal that is liked by children as much as elders. Once you have cooked rice and chopped veggies ready, it is also very easy to make. Just take care to sauté the vegetables swiftly on a high flame to retain their colour and crispness.
07 Jul 12
5 Spice Fried Rice by Tarla Dalal
Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot!
01 Jan 1900
Bean Sprouts Fried Rice by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
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