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Chinese Rice Dishes recipes


Last Updated : Jun 02,2018



चायनीज़ चावल के व्यंजन - हिन्दी में पढ़ें
ચાયનીઝ ચોખના વ્યંજન - ગુજરાતી માં વાંચો

Chinese Rice Recipes Collection, Chinese Veg Rice

Want to have something filling? Try some of these satiating Chinese rice creations. Chinese combo meals, with rice and vegetable gravy, are simply mind-blowing. This section introduces you to some fabulous rice dishes like Triple Schezuan Rice, Schezuan Fried Rice, Burnt Garlic Fried Rice, Chinese Fried Rice and Vegetable Fried Rice, 5 Spice Mushroom Rice.

Apart from tossing rice in flavoring ingredients, Chinese cuisine has other unique Chinese rice dishes like Crackling Rice Topped with Manchurian Gravy where the rice is drained and fried till golden brown in color. This rice is topped with scrumptious Manchurian gravy. You can also cook this delectable Stewed Rice in Manchurian Gravy that is prepared by stewing cooked rice with a variety of sauces, thickened to the right consistency using corn flour
 

Street-food Chinese Rice delights

The best way to use your leftovers is to create a bowl of fried rice. It is boundlessly variable and there are plenty of combinations worth testing out! Start with freshly cooked or well-chilled Chinese Rice guarantees it won't clump up as you stir-fry it. Toss with crunchy, colorful vegetables and season with condiments and serve hot Fried Rice! You can also mix together an egg omelette and make this Chinese Egg- Fried Rice, it tastes best when eaten with any Chinese vegetable gravy. You can enhance this by tossing the rice in some lightly browned garlic to make lip-smacking Burnt Garlic Fried Rice. Fiery schezuan along with a myriad of vegetables and long-grain rice makes Schezuan Fried Rice really tempting. The bold flavors hardly need any accompaniments and you can customize the spice level according to your palate. Triple Schezuan Rice which is a combination of Hakka noodles, fried rice, crispy noodles and a spicy vegetable gravy in a single dish is a heavy dish that will surely satiate your soul! All these delights are famous all over India and easily available on food stalls and restaurant menus.

Use of 5 spice powder
Just like we have various masalas in Indian cooking, Chinese food has various flavor enhancers like sauces and spice mixes. 5 Spice Powder is a bitter-sweet-pungent-sour and salty all at once spice mix and a must-have ingredient in any Chinese kitchen. 5 Spice Tofu and Bean Sprouts Rice made with succulent tofu, delicate bean sprouts and sweet, mild spring onions is simply an irresistible combination.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
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36 Chinese Noodles Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

 

 


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Recipe# 4166
03 May 18

  This recipe has an associated video
 by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red ch ....
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Recipe# 2165
26 Mar 18

 
 by Tarla Dalal
The quintessential Chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that! Chinese Fried Rice ....
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Recipe# 40049
21 Nov 12

  This recipe has an associated video
 
by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
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Recipe# 42354
15 Jan 18

  This recipe has an associated video
 by Tarla Dalal
Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces. ....
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Recipe# 42239
09 Nov 17

  This recipe has an associated video
 by Tarla Dalal
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds! A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with a ....
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Recipe# 4182
10 Dec 15

 
 
by Tarla Dalal
There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice , 5 Spice ....
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Recipe# 8631
16 Dec 08

  This recipe has an associated video
 
by Tarla Dalal
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You will find that this delicacy retains its authentic flavour and texture despite the absence of these ingredients, which you might have thought to be indispensable in the pr ....
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Recipe# 42172
12 Oct 17

  This recipe has an associated video
 by Tarla Dalal
It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have marinated the paneer. Black pepper and a couple of sauces are used in the marinade to give the paneer a truly tongue-tickling flavour. An assortment ....
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Recipe# 22769
21 Nov 12

 
 
by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
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Recipe# 33436
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
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Recipe# 2618
05 Aug 14

 
 
by Tarla Dalal
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce, to make a lip-smacking meal-in-a-bowl fried rice. This Chinese Egg Fried Rice is ....
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Recipe# 37389
21 Nov 12

  This recipe has an associated video
 
by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
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Recipe# 22767
21 Nov 12

 
 by Tarla Dalal
This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and aromatic, all thanks to the magic of the vegetables used. Veggies like capsicum and spring onions have their own innate flavour, which get easily transferred to the food they are cooked ....
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Recipe# 22768
21 Nov 12

 
 by Tarla Dalal
If you cannot decide on rice or noodles, just have this! triple schezuan rice is a well-balanced combo of rice and noodles with typical chinese vegetables like carrot, cabbage and capsicum and flavour enhancers like ginger and garlic. While it might take a little while to prepare the vegetables, the ....
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