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Cuisine > Chinese >
Chinese Mini Meals recipes
Last Updated : Jun 19,2018
31 Aug 18
Triple Schezuan Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Vegetable Manchurian Roll ( Wraps and Rolls Recipes) by Tarla Dalal
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour sauce, schezuan sauce and salads to experience a uniwue melange range of flavours. Ofcourse, don't forget the stir- fried rice to complete the chinese experience.
Chinese Pav Bhaji by Tarla Dalal
A fusion of Indian
cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies ....
04 Aug 16
5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe ) by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish!
While, to be frank, this dish may not appeal to all, it ....
09 Apr 16
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles by Tarla Dalal
Pan-fried noodles, a Shanghai favorite this one! Pan-fried noodles are a signature snack in China and loved for its unique texture and taste.
Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to e ....
28 Oct 10
Mushroom and Cheese Dosa by rashmirege
You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!
10 Nov 16
Chinese Bhaji Pav with Ladi Pav by shital haria
This is the Indian version of Chinese Pav Bhaji using Lad Pav and tasty filling of cabbage, onions, noodles cooked with soya sauce and garlic.
17 Nov 16
Rice Machurian by kichen
All time favourite Chinese Manchurian with rice makes a tasty and filling one-dish meal.
18 Oct 12
Chinese Upma by damyantiben
simple and light on stomach. a Chinese touch to our day to day Indian upma.
18 Oct 12
Paneer In Hot Sauce by Kajal P Jobanputra
This dish has paneer, vegetables in saucy gravy!
22 Oct 12
Chinese Pancakes by Dhruva Joshi
Chinese noodles are double cooked, first in water and then in a frying pan until crisp and brown.
15 Nov 13
Chille Bun Paneer by Foodie #604826
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
04 Dec 14
Assorted Vegetables in Chilli Garlic Sauce by meera girdhar
Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....
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