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13

Chinese Mini Meals recipes


Last Updated : Mar 27,2018



चायनीज़ मिनी मील - हिन्दी में पढ़ें
ચાયનીઝ મીની મીલ - ગુજરાતી માં વાંચો

Chinese Mini Veg Meals

 

When you wish to have a light meal – something more satiating than a snack but not as heavy as a full meal – you can go for Oriental delights like Schezuan Noodles, Veg Manchurian, etc.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!


Show only recipe names containing:
  



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Recipe# 32619
23 Dec 13

 
 by Tarla Dalal
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour sauce, schezuan sauce and salads to experience a uniwue melange range of flavours. Ofcourse, don't forget the stir- fried rice to complete the chinese experience.
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Recipe# 33436
20 Aug 13

  This recipe has an associated video
 by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
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Recipe# 41197
15 Mar 18

 
 by Tarla Dalal
A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies ....
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Recipe# 33785
04 Aug 16

 
 by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! While, to be frank, this dish may not appeal to all, it ....
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Recipe# 4156
09 Apr 16

  This recipe has an associated video
 by Tarla Dalal
Pan-fried noodles, a Shanghai favorite this one! Pan-fried noodles are a signature snack in China and loved for its unique texture and taste. Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to e ....
Recipe# 9011
10 Nov 16

 
 
by shital haria
No reviews
This is the Indian version of Chinese Pav Bhaji using Lad Pav and tasty filling of cabbage, onions, noodles cooked with soya sauce and garlic.
Recipe# 38971
15 Nov 13

 
 by Foodie #604826
No reviews
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
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Recipe# 39827
04 Dec 14

 
 by meera girdhar
No reviews
Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....
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