Stewed Rice in Manchurian Gravy, Chinese Recipe
by Tarla Dalal
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Added to 2 cookbooks
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The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!
A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with an assortment of sauces, thickened to the right consistency with corn flour.
Ingredients like spring onions, garlic and ginger are included appropriately to give the dish the right level of spice and flavour.
Ultimately, there comes a garnish of fried noodles which instantly boosts the excitement quotient of the dish to incomparable levels! Enjoy it fresh, immediately after preparation, to relish the splash of flavours and textures that it offers.
Try other Chinese recipes like Chinese Barbequed Tofu with Sesame Noodles or Chinese Fried Paneer in Hot and Sweet Sauce .
- Heat the oil in a broad non-stick pan, add the green chillies, garlic, ginger and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Top it with fried noodles and spring onion whites and greens and serve immediately.
Nutrient values per serving
|Vitamin A||177.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||4.2 mg|
|Folic Acid||13.9 mcg|
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