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Vegetable Manchurian Roll ( Wraps and Rolls Recipes)

Tarla Dalal
19 June, 2014
-11621.webp)

Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4 rolls
Ingredients
For The Vegetable Balls
2 cups finely chopped cabbage
1/4 cup grated carrot
finely chopped spring onions
1/4 cup cornflour
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt and to taste
oil for deep-frying
For The Manchurian Sauce
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
2 tsp dark soy sauce
2 tbsp cornflour dissolved in 1/2 cup water
2 pinches sugar
salt to taste
Other Ingredients
4 rotis
1 cup stir-fried rice
1 cup shredded cabbage
1 cup finely chopped spring onion greens
6 tbsp schezwan sauce
2 tbsp sweet and sour sauce
Method
- Heat the oil in a wok or frying pan over a high flame.
- Add the garlic, green chillies and ginger and stir-fry on a high flame for a few seconds.
- Add ½ cup of water, soya sauce, cornflour paste, sugar and salt, mix well and simmer for a few minutes till it thickens, while stirring continuously. Keep aside.
- Combine all the ingredients except the oil in a bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a round ball.
- Heat the oil in a kadhai and deep-fry the balls on a medium flame till they are golden brown in colour from all sides. Drain on absorbent paper and keep aside.
- Just before serving, put the vegetable balls in the sauce and bring to boil.
- Place the roti on a clean dry surface and arrange ¼th of the stir-fried rice in a row in the centre of the roti.
- Arrange 4 vegetable balls and ¼ cup each of cabbage and spring onion greens over it.
- Finally spread 1½ tbsp of schezuan sauce and ½ tbsp of sweet and sour sauce over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more rolls.
- Wrap a tissue paper around each roll and serve immediately.
Vegetable Manchurian Roll ( Wraps and Rolls Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 399 cal |
Protein | 8.1 g |
Carbohydrates | 48.7 g |
Fiber | 8.4 g |
Fat | 20 g |
Cholesterol | 0 mg |
Sodium | 200.6 mg |
Click here to view Calories for Vegetable Manchurian Roll ( Wraps and Rolls Recipes)
The Nutrient info is complete

Galasweetu
March 19, 2021, 11:36 a.m.
truly amazing idea...manchurian in a wrap..it is indeed a great recipe..those who are bored of eating rice an m anchurian try this!

yogita
May 5, 2020, 2:17 a.m.
Vegetable Manchurian Roll Chinese Recipes ko pahile bar gharpe tray ki aur mjue bhut pasand aaya