Khumbh Curry Wrap (Wraps And Rolls) Recipe
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Tarla Dalal
• 27 March, 2010
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Table of Content
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
23 Mins
Makes
4 wraps
Ingredients
For The Mushroom Curry Stuffing
- 1 tbsp oil
- 4 tsp ginger-garlic (adrak-lehsun) paste
- 1 cup finely chopped onion
- 1 cup finely chopped tomato
-
3 tbsp chilli-garlic chutney
- 4 tsp dried fenugreek leaves (kasuri methi)
- 1/2 tsp curry powder
- 2 cups blanched mushrooms (khumbh) , cut into quarters
- salt to taste
Other Ingredients
- 1 cup onion rings
- 1 cup grated carrot
- chaat masala to taste
- 4 roti
Method
For the mushroom curry stuffing
- Heat the oil in a broad pan, add the ginger-garlic paste and onions and sauté on a medium flame till the onions turn translucent.
- Add the tomatoes, chilli-garlic chutney, dried fenugreek leaves and curry powder and sauté on a medium flame for another 2 to 3 minutes.
- Add the mushrooms and salt, mix gently and cook on a medium flame for a minute, while stirring continuously. Keep aside.
- Combine the onion rings, carrots and chaat masala in a bowl, mix gently and keep aside.
- Place a roti on a clean dry surface and place ¼th of the stuffing in a single row in the centre of the roti.
- Arrange ¼th of the onion-carrot mixture over the stuffing and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
Khumbh Curry Wrap (wraps and Rolls) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 254 Calories |
| Protein | 6.0 g |
| Carbohydrates | 36.1 g |
| Fiber | 6.6 g |
| Fat | 10.3 g |
| Cholesterol | 0 mg |
| Sodium | 23 mg |
Click here to view Calories for Khumbh Curry Wrap (wraps and Rolls)
The Nutrient info is complete
Srujan Desai
July 16, 2021, 12:27 p.m.
Do follow the pre-blanching of mushrooms as suggested in the recipe. This will help to keep your filling from becoming watery.
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