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Thai Satay Mushroom Paneer Wrap

Tarla Dalal
06 March, 2012


Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
2 rolls
Ingredients
Main Ingredients
4 paneer (cottage cheese) cubes
1 capsicum , cut into square pieces
soy sauce to taste
To Be Mixed Together For The Hot Garlic Sauce
1/2 cup boiled kabuli chana (white chick peas) paste
2 tsp green chilli paste
1 tsp sugar
2 tsp garlic (lehsun) paste
2 tsp lemon juice
salt to taste
For The Peanut Sauce
1/4 cup roasted peanuts , ground to a smooth paste
1 tsp oil
1 tsp cumin seeds (jeera)
1 tsp onion paste
1 tsp ginger (adrak) paste
1 tsp lemongrass (hare chai ki patti) paste
1 tsp cornflour dissolved in 2 tbsp
1 cup coconut milk (nariyal ka doodh)
1/2 tsp whole dry Kashmiri red chilli powder
1 tsp sugar
salt to taste
To Be Mixed Together For Khimchi Salad
45659 cucumber , cut into thin strips
45659 carrot , cut into thin strips
1 white radish (mooli) , cut into thin strips
1/2 cup shredded cabbage
45691 basil leaves
1/2 tsp chilli powder
1 tsp vinegar
Method
- Heat the oil in a deep pan and add the cumin seeds.
- When the seeds crackle, add the lemon onions, ginger and lemon grass paste and sauté for few minutes.
- Add the peanut paste, cornflour mixture, coconut milk, sugar and salt and a little water, mix well and bring to boil.
- Simmer till the sauce thickens, while stirring continuously. Keep aside to cool.
- To make ½ cup boiled kabuli chana paste, soak 1/3 cup of raw kabuli chana overnight. Next day, drain well and blend in a mixer to a smooth paste, using enough water.
- To make 14 cup of roasted peanut paste, roast 14 cup of raw peanuts on a slow flame till the peanuts turn light brown in colour. Blend in a mixer to a smooth thick paste, using 2 tbsp of water and use as per the recipe.
- Dip the paneer and mushrooms in the soya sauce, drain and alternately skewer the mushrooms, paneer and capsicum onto 2 skewers.
- Grill over a barbeque, alternatively you can cook them on a non-stick pan.
- Place a roomali roti on a clean dry surface and slide the paneer satay from 1 satay stick in a single row in the centre of the roti, gently using a knife.
- Spread half the peanut sauce and hot garlic sauce over the paneer satay.
- Arrange ½ the khimchi salad over it and roll it up tightly.
- Repeat with the remaining ingredients to make 1 more wrap.
- Wrap a tissue paper around each wrap and serve immediately.
Thai Satay Mushroom Paneer Wrap recipe with step by step photos