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Tandoori Aloo Wrap ( Wraps and Rolls)
Tarla Dalal
10 September, 2012
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Table of Content
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Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4 wraps
Ingredients
For The Roti
1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
a pinch of salt
whole wheat flour (gehun ka atta) for rolling
To Be Blended Into A Chilli-garlic Paste (using Enough Water)
6 whole dry Kashmiri red chilli
1 tsp roughly chopped ginger (adrak)
For The Tandoori Aloo Stuffing
1 1/4 cups baby potatoes , boiled , peeled and cut into halves
1 tbsp oil
1 tsp dried fenugreek leaves (kasuri methi)
1 tbsp finely chopped coriander (dhania)
2 tbsp fresh cream
salt to taste
To Be Mixed Into A Curd Dressing
1/2 cup thick curd (dahi) , whisked
salt to taste
2 tsp finely chopped garlic (lehsun)
1/2 tsp roasted cumin seeds (jeera) powder
a pinch of sugar
4 tsp milk
1/4 cup finely chopped spring onion greens
Other Ingredients
1 cup shredded cabbage
8 tbsp grated carrot
1 tsp chaat masala
Method
- Heat the oil in a broad non-stick pan, add the prepared chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
- Add the dried fenugreek leaves, mix well and cook for 1 more minute, while stirring continuously.
- Add the coriander, fresh cream and salt, mix well and cook on a medium flame for a few more seconds.
- Add the potatoes, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Keep aside.
- Combine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.
- Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.
- Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.
- Just before serving, warm a roti on a non-stick tava.
- Place the roti on a clean, dry surface and arrange 1/4th of the prepared tandoori aloo stuffing in a row in the centre of the roti.
- Spread 1/4 cup of cabbage and 2 tbsp of carrots over it.
- Sprinkle 1/4 tsp of chaat masala over it.
- Finally spread 1/4th of the prepared dressing over it and roll the roti tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Serve immediately.
Tandoori Aloo Wrap ( Wraps and Rolls) recipe Video by Tarla Dalal
Tandoori Aloo Wrap ( Wraps and Rolls) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 309 cal |
| Protein | 7 g |
| Carbohydrates | 41.9 g |
| Fiber | 6.6 g |
| Fat | 12.5 g |
| Cholesterol | 4.8 mg |
| Sodium | 33.3 mg |
Click here to view Calories for Tandoori Aloo Wrap ( Wraps and Rolls)
The Nutrient info is complete
Ravichandranp
Feb. 2, 2021, 9:27 p.m.
Foodie #695757
Oct. 8, 2020, 10:22 a.m.
Good taste. Kid friendly. fresh cream can be easily be 4tbsp. For cabbage haters, you can substitute lettuce.
Tarla Dalal
Oct. 8, 2020, 10:22 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Radha Hoizal
May 20, 2020, 8:11 p.m.
I tried out this recipe and it was really awesome
Foodie #587502
Jan. 21, 2016, 2:56 p.m.
100% must try .. Always a hit at all Parties!!
Tarla Dalal
Jan. 21, 2016, 2:56 p.m.
Hi Foodie , we are delighted you loved the Tandoori Aloo Wrap recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
mohan deshmukh
July 11, 2015, 5:32 p.m.
kay mast wrap ki recipe hai yeh!!!!
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