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Thai Satay Paneer Wrap ( Wraps and Rolls)

Tarla Dalal
24 June, 2014
-1571.webp)

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Preparation Time
25 Mins
Cooking Time
20 Mins
Total Time
45 Mins
Makes
4 wraps
Ingredients
For The Paneer Satay
24 pieces paneer (cottage cheese) , cut into 25 mm (1") cubes
2 tbsp soy sauce
1 tbsp oil for cooking
To Be Mixed Into Hot Garlic Sauce
1/2 cup boiled kabuli chana (white chick peas) paste
2 tsp green chilli paste
2 tsp garlic (lehsun) paste
2 tsp lemon juice
3 tbsp water
salt to taste
To Be Ground Into A Lemon Grass-onion Paste
45659 onion
2 tbsp lemongrass (hare chai ki patti)
12 mm ( 1/2") ginger (adrak)
For The Peanut Sauce
1/2 tbsp oil
1/4 tsp cumin seeds (jeera)
1 tbsp lemongrass (hare chai ki patti)
1 tsp chilli-garlic chutney
1 tsp cornflour dissolved in 2 tbsp
1/4 cup coconut milk (nariyal ka doodh)
1/2 tsp kashmiri chilli powder
1 tsp sugar
1/4 cup roasted peanut paste , refer handy tip
salt to taste
For The Khimchi Salad
1/2 cup grated cucumber
1/2 cup grated carrot
1/2 cup grated radish (mooli)
1/2 cup shredded cabbage
45816 basil leaves , finely chopped
1 tsp chilli powder
2 tsp vinegar
2 tsp sugar
salt to taste
Other Ingredients
roti .
Method
- Heat the oil in a deep pan and add the cumin seeds.
- When the cumin seeds crackle, add the lemon grass-onion paste and sauté for a minute.
- Add all the remaining ingredients and bring to a boil.
- Simmer for a few minutes till the sauce thickens, while stirring continuously. Keep aside to cool.
- Combine all the ingredients in a bowl and leave aside for 30 minutes.
- Drain out the excess water and keep aside.
- Combine the paneer cubes and soya sauce in a bowl and toss well.
- On a satay stick, arrange 6 pieces of paneer cubes. Repeat with the remaining paneer cubes to make 3 more satays.
- Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light brown in colour from all the sides. Keep aside.
- To make ½ cup boiled kabuli chana paste, soak 1/3 cup of raw kabuli chana overnight. Next day, drain well and blend in a mixer to a smooth paste, using enough water.
- To make 14 cup of roasted peanut paste, roast 14 cup of raw peanuts on a slow flame till the peanuts turn light brown in colour. Blend in a mixer to a smooth thick paste, using 2 tbsp of water and use as per the recipe
- Place a roti on a clean dry surface and slide the paneer satay from 1 satay stick in a single row in the centre of the roti, gently using a knife.
- Spread ¼th of each of the peanut sauce and hot garlic sauce over the paneer satay.
- Finally arrange ¼th of the khimchi salad over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
Thai Satay Paneer Wrap ( Wraps and Rolls) recipe with step by step photos

shweta tandon
April 14, 2018, 12:50 a.m.
nice recipe. great job.

Tarla Dalal
April 14, 2018, 12:50 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.