Mexican Kebab Roll ( Wraps and Rolls)

by Tarla Dalal

add to my cookbook add to shopping list

मेक्सिकन कबाब रोल - हिन्दी में पढ़ें (Mexican Kebab Roll ( Wraps and Rolls) in Hindi)

Added to 40 cookbooks This recipe has been viewed 29783 times

Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch by adding cocoa to the marinade! finish by adding sour cream, to add a lovely tangy taste to the roll. The interplay of flavours in this roll makes it unforgettable.

Add your private note

Mexican Kebab Roll ( Wraps and Rolls) recipe - How to make Mexican Kebab Roll ( Wraps and Rolls)

Tags

Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins 4Makes 4 rolls
Show me for rolls

Ingredients

To Be Mixed Into A Marinade
2 tsp cocoa powder
2 tsp chilli powder
2 tbsp fresh thick curds (dahi)
4 tsp finely chopped garlic (lehsun)
1 tbsp cornflour
1 tsp dried oregano
3 tbsp oil
salt and to taste

For The Mexican Kebabs
8 paneer (cottage cheese) , cut into 25 mm (1") cubes
8 onions , cut into 25 mm (1") cubes
8 pieces babycorn , cut into 25 mm (1") cubes and blanched
8 capsicum , cut into 25 mm (1") cubes
8 pieces mushroom , blanched
1 tbsp oil for cooking

Other Ingredients
4 rotis or tortillas
1 recipe sour cream
1 cup finely chopped spring onions
1 tsp dry red chilli flakes (paprika)

Method

For the mexican kebabs

Combine the paneer cubes, onion cubes, babycorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
On a satay stick, arrange 2 pieces each of paneer cubes, onion cubes, babycorn, capsicum cubes and mushrooms. Repeat with the remaining ingredients to make 3 more satays.
Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the vegetables are light brown in colour from all the sides. Keep aside.

How to proceed

Place a roti on a clean dry surface and spread ¼th of the sour cream over it.
Slide the mexican kebabs from 1 satay stick in a single row in the centre of the roti, gently using a knife.
Arrange ¼ cup of spring onions and sprinkle ¼ tsp of chilli flakes over it.
Finally spread ¼th of the remaining marinade over it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more rolls.
Wrap a tissue paper around each roll and serve immediately.