Mexican Kebab Roll ( Wraps and Rolls)
by Tarla Dalal
मेक्सिकन कबाब रोल
- हिन्दी में पढ़ें (Mexican Kebab Roll ( Wraps and Rolls) in Hindi)
Added to 40 cookbooks
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Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch by adding cocoa to the marinade! finish by adding sour cream, to add a lovely tangy taste to the roll. The interplay of flavours in this roll makes it unforgettable.
- Combine the paneer cubes, onion cubes, babycorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
- On a satay stick, arrange 2 pieces each of paneer cubes, onion cubes, babycorn, capsicum cubes and mushrooms. Repeat with the remaining ingredients to make 3 more satays.
- Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the vegetables are light brown in colour from all the sides. Keep aside.
- Place a roti on a clean dry surface and spread ¼th of the sour cream over it.
- Slide the mexican kebabs from 1 satay stick in a single row in the centre of the roti, gently using a knife.
- Arrange ¼ cup of spring onions and sprinkle ¼ tsp of chilli flakes over it.
- Finally spread ¼th of the remaining marinade over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more rolls.
- Wrap a tissue paper around each roll and serve immediately.
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