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Mexican Kebab Roll ( Wraps and Rolls)

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Tarla Dalal

24 June, 2014

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मेक्सिकन कबाब रोल - हिन्दी में पढ़ें (Mexican Kebab Roll ( Wraps and Rolls) in Hindi)

Table of Content

About Mexican Kebab Roll ( Wraps And Rolls)

Ingredients

Methods

Nutrient values

Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch by adding cocoa to the marinade! finish by adding sour cream, to add a lovely tangy taste to the roll. The interplay of flavours in this roll makes it unforgettable.

Ingredients

To Be Mixed Into A Marinade

2 tsp cocoa powder

2 tsp chilli powder

2 tbsp fresh thick curds (dahi)

4 tsp finely chopped garlic (lehsun)

1 tbsp cornflour

1 tsp dried oregano

3 tbsp oil

salt and to taste

For The Mexican Kebabs

8 paneer (cottage cheese) , cut into 25 mm (1") cubes

8 onion , cut into 25 mm (1") cubes

8 pieces baby corn , cut into 25 mm (1") cubes and blanched

8 capsicum , cut into 25 mm (1") cubes

8 pieces blanched mushrooms (khumbh) , blanched

1 tbsp oil for cooking

Other Ingredients

1 recipe sour cream

4 rotis or tortillas

1 cup finely chopped spring onions

1 tsp dry red chilli flakes (paprika)

Method

For the mexican kebabs

Combine the paneer cubes, onion cubes, babycorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
On a satay stick, arrange 2 pieces each of paneer cubes, onion cubes, babycorn, capsicum cubes and mushrooms. Repeat with the remaining ingredients to make 3 more satays.
Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the vegetables are light brown in colour from all the sides. Keep aside.

How to proceed

Place a roti on a clean dry surface and spread ¼th of the sour cream over it.
Slide the mexican kebabs from 1 satay stick in a single row in the centre of the roti, gently using a knife.
Arrange ¼ cup of spring onions and sprinkle ¼ tsp of chilli flakes over it.
Finally spread ¼th of the remaining marinade over it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more rolls.
Wrap a tissue paper around each roll and serve immediately.

Mexican Kebab Roll ( Wraps and Rolls) recipe with step by step photos

Your Rating*

☆ ☆ ☆ ☆ ☆

Leena_Dhoot

May 27, 2020, 9:23 a.m.

anyone who likes mexican food will fall in love with this recipe for kebab rolls! The dish is hugely loved especially by children as its not very spicy! I made a bit in chicken too, and that turned out as well as the paneer!

Foodie #654535

Oct. 29, 2010, 3:41 p.m.

Tarla Dalal

Oct. 29, 2010, 3:41 p.m.

Hi Foodie , we are delighted you loved the Mexican Kebab Roll recipe. Please keep posting your thoughts and feedback. Happy Cooking.

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