Baked Cheese, Chutney and Mustard Roll


by
Baked Cheese Rolls, an ideal accompaniment for any soup. You can also serve children these rolls when they come home hungry from school.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
बेक्ड चीज़, चटनी एण्ड मस्टर्ड रोल - हिन्दी में पढ़ें (Baked Cheese, Chutney and Mustard Roll in Hindi) 

Added to 294 cookbooks   This recipe has been viewed 71272 times

baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll |

Thin slices of bread brushed with butter and mustard powder, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe.

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Baked Cheese, Chutney and Mustard Roll recipe - How to make Baked Cheese, Chutney and Mustard Roll

Preparation Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     12Makes 12 rolls (1 sandwich )

Ingredients

For Baked Cheese , Chutney and Mustard Roll
12 fresh bread slices
butter for spreading , brushing and greasing
2 tsp mustard (rai / sarson) powder mixed with 2 tsp water
12 tsp green chutney
6 tbsp grated processed cheese
Method

For baked cheese, chutney and mustard roll

    For baked cheese, chutney and mustard roll
  1. Remove the crusts from all the bread slices. Roll each bread slice very thinly with the help of a rolling pin.
  2. Lightly butter all the bread slices and spread a little mustard mixture on top.
  3. Spread 1 tsp of green chutney and sprinkle ½ tbsp of cheese on each bread slice.
  4. Roll up each bread slice tightly to form a roll.
  5. Arrange the rolls on a lightly greased baking tray and brush the top with a little melted butter.
  6. Bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
  7. Serve immediately.

Baked Cheese, Chutney and Mustard Roll recipe with step by step photos

like cheese, Chutney and mustard roll recipe

  1. Like baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | then do try other roll recipes also:
    • paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack | 
    • Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |

what is cheese, Chutney and mustard roll recipe made of?

  1. baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | is made of cheap and easily available ingredients in India: 12 fresh bread slices, butter for spreading , brushing and greasing, 2 tsp mustard (rai / sarson) powder mixed with 2 tsp water, 12 tsp green chutney and 6 tbsp grated processed cheese. See the below image of list of ingredients for cheese, chutney and mustard roll.

how to make mustard mixture

  1. In a small bowl, add 2 tsp mustard (rai / sarson) powder .
  2. Add 2 tsp water.
  3. Mix well.

how to make cheese, Chutney and mustard roll recipe

  1. Place the bread slices on a clean, dry surface.
  2. Remove the crusts from all the bread slices.
  3. Roll each bread slice very thinly with the help of a rolling pin.
  4. Lightly butter all the bread slices using a bread knife.
  5. Spread a little mustard mixture on top.
  6. Spread 1 tsp of green chutney.
  7. Sprinkle ½ tbsp of grated processed cheese on each bread slice.
  8. Roll up each bread slice tightly to form a roll.
  9. Arrange the rolls on a lightly greased baking tray.
  10. Brush the top with a little melted butter.
  11. Bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
  12. This is how it looks after baking.
  13. Serve baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | immediately.

tips to make cheese, Chutney and mustard roll recipe

  1. Do not discard the crust of the bread, you can make bread crumb out of it.
  2. Instead of processed cheese you can add mozzarella cheese also.
  3. Do not add too much mustard mixture or else it will ruin the taste.
Accompaniments

Cream Of Asparagus Soup, Fresh Asparagus Soup 
Cream Of Broccoli Soup, Veg Broccoli Soup Recipe 
Cream Of Cauliflower and Almond Soup 
Cream of Lettuce Soup 

Nutrient values per sandwich
Energy770 cal
Protein35.1 g
Carbohydrates104.2 g
Fiber25.8 g
Fat23.5 g
Cholesterol0.1 mg
Vitamin A13520.9 mcg
Vitamin B10.3 mg
Vitamin B20.8 mg
Vitamin B34.8 mg
Vitamin C295.9 mg
Folic Acid328.3 mcg
Calcium1124.1 mg
Iron48.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium193.9 mg
Potassium699.9 mg
Zinc1.8 mg

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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Reviews

Baked Cheese, Chutney and Mustard Roll
5
 on 08 Aug 14 11:07 AM


This recipe is like a quick fix up with ingredients that are always at home..they taste really good..I eat them often for evening snacks.....
Baked Cheese Rolls
3
 on 25 Nov 10 11:28 PM


Baked cheese rolls in this manner are gorgeous! I absolutely love the baked cheese flavour! Love the mustard zing too! thank.