cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks |

by Tarla Dalal

add to my cookbook add to shopping list

Added to 137 cookbooks This recipe has been viewed 42758 times

about cheese fingers▼

cheese fingers step by step recipe▼

what is cheese fingers made of?▼

how to make cheese fingers▼

tips to make cheese fingers▼

cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | with 14 amazing images.

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Learn how to make cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks |

Cheesy bread fingers coated with a luscious topping of mustard flavored cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast.

Scrumptious all the way through, these Indian style cheesy bread fingers are a perfect accompaniment for soups.

When kids come home hungry serve this quick and ideal 5 minute snacks that is a filling snack as well.

Tips to make cheese fingers: 1. We have used only processed cheese in this recipe. For a gooey mouthfeel, you can use a combination of processed cheese and mozzarella cheese. 2. You can also little add grated garlic or finely chopped green chillies to make these cheese fingers. 3. If you wish you can also sprinkle little mixed herbs and oregano.

Enjoy cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | with detailed step by step images

Add your private note

Cheese Fingers recipe - How to make Cheese Fingers

Tags

Preparation Time: 5 mins Baking Time: 23 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 28 mins 18Makes 18 fingers
Show me for fingers

Ingredients

For Cheese Fingers
6 white bread slices
6 tsp butter
1/4 tsp french style mustard (rai / sarson) powder
1/4 tsp chilli powder
6 tbsp grated processed cheese

Method

For cheese fingers

To make cheese fingers, arrange 6 bread slices on a baking tray and bake in a pre-heated oven at 180°c ( 360°f) for 12 to 15 minutes.
Turnover the toasted bread slices, apply 1 tsp on each bread slice.
Sprinkle little mustard powder and chilli powder evenly over it.
Finally sprinkle 1 tbsp grated cheese evenly over each slice.
Bake in a pre-heated oven at 180°c ( 360°f) for 3 minutes or till the cheese melts.
Cut the into fingers and serve hot.

Cheese Fingers recipe with step by step photos

like cheese fingers recipe

like cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | then do try other cheese fingers recipes also:
- carrot cheese toast recipe | carrot and cheese fingers | easy carrot cheese toast sandwich | cheesy carrot toast |
- cheesy bread fingers recipe | Indian style cheese fingers | no knead cheese bread fingers | quick party starter |

what is cheese fingers made of?

cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | is made using easily available ingredients: 2 to 3 white bread slices, 2 tbsp butter (approx.), a little french style mustard, 3 to 4 tbsp grated cooking cheese, chilli powder (optional). See the below image of list of ingredients for cheese fingers.

how to make cheese fingers

Arrange 6 bread slices on a baking tray.
Bake in a pre-heated oven at 180°C (360°F) for 12 to 15 minutes.
Turnover the toasted bread slices, apply 1 tsp butter on each bread slice.

Sprinkle little a little french style mustard.
Sprinkle little chilli powder evenly over it.
Finally sprinkle 1 tbsp grated cooking cheese evenly over each slice.
Bake in a pre-heated oven at 180°C (360°F) for 3 minutes or till the cheese melts.
Transfer he bread slices on a chopping board.

Cut each bread slice into 3 fingers.
Serve cheese fingers hot.

tips to make cheese fingers

We have used only processed cheese in this recipe. For a gooey mouthfeel, you can use a combination of processed cheese and mozzarella cheese.
You can also little add grated garlic or finely chopped green chillies to make these cheese fingers.
If you wish you can also sprinkle little mixed herbs and oregano.