by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 32303 times
A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!
- Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
- Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
- Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
- Cut into long strips with a fluted cutter and give 2 twists.
- Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately or cool and store in an air-tight container.
Nutrient values per twist
|Vitamin A||75.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.7 mg|
|Folic Acid||1.3 mcg|
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