Parsley Straws Recipe (Indian Vegetarian Recipes)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
10 Mins
Makes
20 twists
Ingredients
Main Ingredients
- 2 tbsp finely chopped parsley
- 1 cup plain flour (maida)
- 1/4 cup butter (room temperature)
- 1 tbsp finely chopped onion
- 1/4 tsp curry powder
- 1/4 tsp salt
Method
- Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
- Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
- Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
- Cut into long strips with a fluted cutter and give 2 twists.
- Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately or cool and store in an air-tight container.
Parsley Straws recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 35 Calories |
| Protein | 0.6 g |
| Carbohydrates | 4.2 g |
| Fiber | 0.1 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
Click here to view Calories for Parsley Straws
The Nutrient info is complete
vinalbhalerao
Oct. 13, 2019, 10:51 a.m.
This is a very easy recipe Parsely twist instead of a bag of fried chips in snack time..It is very good..
5
Anu agarwal
Aug. 5, 2018, 4:54 a.m.
5
