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Paneer and Tomato Skewers ( Paneer Snacks )
Tarla Dalal
10 May, 2010
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
10 Mins
Makes
4 skewers
Ingredients
Main Ingredients
16 bread slices , with crust trimmed
oil for brushing
1 1/4 cups paneer (cottage cheese) cubes , cut into 25 mm. (1?) cubes
5 tomato cubes , deseeded and cut into 2 mm. (1?) cubes
1 cup fresh basil leaves
salt and to taste
1/2 tbsp lemon juice
1 tsp dried mixed herbs
2 tbsp chopped coriander (dhania)
Method
- Cut each slice of bread into four equal slices, brush each slice with a little oil and toast in a pre-heated oven at 220ºc (450ºf) for 3 to 5 minutes or till they turn golden brown in colour. Keep aside.
- Combine the paneer, tomatoes and basil leaves in a bowl.
- Add the salt, pepper, lemon juice, dried herbs and 3 tbsp of coriander and toss lightly. Keep aside for 10 minutes
- On a skewer, arrange one piece each of toasted bread, paneer cube, tomato cube and some basil leaves.
- Repeat with the remaining ingredients to make more skewers.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the paneer turns golden brown in colour. Serve hot garnished with remaining coriander.
Paneer and Tomato Skewers ( Paneer Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie#410882
July 24, 2021, 2:40 p.m.
charitha jakka
May 17, 2021, 1:19 p.m.
Sumit
Nov. 29, 2011, 4:52 p.m.
Paneer premi ke liye ye Bahoot achcha recipes hai Paneer and Tomato Skewers..
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