Paneer and Capsicum Discs


by
Paneer and Capsicum Discs

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 107 cookbooks   This recipe has been viewed 60664 times

Paneer and Capsicum Discs look so tempting, no one can refuse. Round-shaped bread pieces are crisped to perfection and arranged together with a filling of sautéed veggies such that the filling shows up nicely through holes in the bread.

Indeed, this is party fare!

Add your private note

Paneer and Capsicum Discs recipe - How to make Paneer and Capsicum Discs

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     5Makes 5 crispies
Show me for crispies

Ingredients

For The Bread
10 bread slices
1 tbsp melted butter for brushing

For The Filling
1 tbsp butter
2 tbsp chopped onions
2 tbsp chopped capsicum
1/4 cup grated paneer (cottage cheese)
2 tbsp tomato ketchup
2 tsp chilli sauce
salt to taste

Other Ingredients
5 tsp grated processed cheese
Method

For the bread

    For the bread
  1. Cut out rounds from all the bread slices with a 63 mm. (2½") diameter cutter.
  2. Make a hole in the centre of 5 bread slice rounds with a 12 mm. (½") nozzle.
  3. Arrange all the bread rounds on a greased baking tray.
  4. Brush the tops with melted butter and bake in a pre-heated oven at 200°c (400°f) for 10 minutes or until crisp. Keep aside.

For the filling

    For the filling
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and sauté on a medium flame for 1 minute.
  3. Switch off the flame, add all the remaining ingredients and mix well.
  4. Divide the filling into 5 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a toasted bread roundel without a centre hole on a clean, dry surface and spread a portion of the filling on a toasted bread roundel. Sprinkle 1 tsp of cheese evenly over it and sandwich it using one toasted bread roundel with a hole in the centre.
  2. Repeat step 1 to make 4 more discs and bake all the discs again in a pre-heated oven at 200°c (400°f) for 5 minutes.
  3. Serve immediately.

Accompaniments

Chilli Bean Dip with Chips 

Nutrient values (Abbrv) per disc
Energy177 cal
Protein5.7 g
Carbohydrates24.4 g
Fiber0.2 g
Fat6.5 g
Cholesterol14.5 mg
Sodium137.3 mg

RECIPE SOURCE : SandwichesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pakoras

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer and Capsicum Crispies
5
 on 27 Feb 13 10:35 AM


A nice, new way of presenting sandwiches! Really creative and tasty too! thanks.