Cinnamon Crisps ( Microwave Recipe)
by Tarla Dalal
Added to 164 cookbooks
This recipe has been viewed 34766 times
A yummy way to enjoy left over bread slices. Store the cinnamon crisps in an air-tight container and enjoy them with a hot cup of coffee.
Main procedure- Apply the butter mixture on both sides.
- Cut each slice into 4 strips vertically.
- Place them on a microwave safe plate and microwave on high for 3 minutes.
- Cool completely and store in an air-tight container.
Other Related Recipes
Accompaniments
Nutrient values per piece
| Energy | 21 cal |
| Protein | 0.4 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 24 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.6 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 6.2 mg |
| Potassium | 0.2 mg |
| Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe