Italian Open Toast Sandwich

Italian Open Sandwich is a delicious Italian recipe of an open sandwich baked to perfection with a topping of cheese, olives and tomatoes.

Olives and olive oil are commonly used in Italian cuisine, and hence the Italian Open Toast Sandwich too uses them lavishly.

Once you have the ingredients ready, this recipe can be prepared in a jiffy as the baking time is also relatively low.

Have a go at other delightful open toasts like Mushroom Oregano Open Toast Sandwich , Baked Carrot and Spring Onion Open Toast and Crispy Spinach and Paneer Open Toasts .

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Italian Open Toast Sandwich recipe - How to make Italian Open Toast Sandwich

Preparation Time:    Baking Time:  15 to 18 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     4Makes 4 open sandwiches
Show me for open sandwiches

2 hot dog rolls
melted butter for brushing

To Be Mixed Into A Herb Cheesy Tomato Topping
1 tbsp dried oregano
1/2 cup grated processed cheese or mozzarella cheese
1/2 cup blanched , peeled , deseeded and chopped tomatoes
1 tbsp olive oil
1 tbsp chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/2 tbsp deseeded and sliced black olives
1/2 cup capsicum cubes (red , yellow and green)
salt to taste
  1. Cut each hot dog roll lengthwise into two and brush all the bread halves with a little melted butter.
  2. Place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.
  3. Divide the herb cheesy tomato topping into 4 equal portions and keep aside.
  4. Place all the hot dog roll halves on a clean, dry surface and spread a portion of the herb cheesy tomato topping evenly over each halve.
  5. Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 6 to 8 minutes.
  6. Serve immediately.

Italian Open Sandwich Video by Tarla Dalal

Nutrient values (Abbrv) per open sandwiche
Energy187 cal
Protein5.4 g
Carbohydrates18.9 g
Fiber1.6 g
Fat10 g
Cholesterol10 mg
Sodium139.7 mg

RECIPE SOURCE : SandwichesBuy this cookbook
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