Crispy Spinach and Paneer Open Toasts
by Tarla Dalal
Added to 378 cookbooks
This recipe has been viewed 32883 times
Lose yourself in the special texture and flavour of these Crispy Spinach and Paneer Open Toasts.
Being an open toast, this dish gives you an opportunity to experience and enjoy the unique texture of the spinach and paneer spread, which is applied on the crispy bread toasts.
The creaminess of mayonnaise, the crumbly texture of paneer, the smoothness of spinach, and the burst of flavours coming from green chillies and pepper, are all waiting to be relished in every bite of this delectable open sandwich.
So, what are you waiting for...go ahead and enjoy with a bowl of one of your favourite Soups .
- Divide the spinach and paneer spread into 4 equal portions.
- Spread a portion of the spinach and paneer spread on each toasted bread slice and cut them diagonally.
- Serve immediately.
Nutrient values per open toast
|Vitamin A||757.7 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||3.9 mg|
|Folic Acid||16.3 mcg|
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