Baked Corn Open Toast


by
Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, onions, et al, garnished with cheese, and further baked till a luring aroma wafts out of the oven!

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Sweet corn combines very well with white sauce as it creates juicy, yellow speckles that complement the colour and creaminess of the sauce very well.

In this delectable Baked Corn Open Toast, crisp brown bread slices are topped with a flavourful white sauce containing sweet corn, green chillies, onions, et al, topped with cheese, and further baked till a luring aroma wafts out of the oven!

Do try other delectable open toasts like Mixed Vegetable Open Toast and Italian Open Toast Sandwich .

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Baked Corn Open Toast recipe - How to make Baked Corn Open Toast

Preparation Time:    Cooking Time:    Baking Time:  18 to 22 minutes   Baking Temperature:  180°C (360°F)   Total Time:     Makes 6 open toasts
Show me for open toasts

Ingredients
6 brown bread slices

For The Corn Stuffing
1 cup boiled sweet corn kernels (makai ke dane)
5 tsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and to taste
1/2 cup finely chopped onions
2 tsp finely chopped green chillies
1/2 tsp sugar
salt and to taste

Other Ingredients
3 tbsp grated processed cheese
Method
For the corn stuffing

  1. Heat 3 tsp of butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 minute.
  2. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper powder, mix well and keep the white sauce aside.
  4. Heat the remaining 2 tsp of butter in another broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  5. Add the green chillies, sweet corn, sugar, salt, pepper powder and white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Divide the stuffing into 6 equal portions and keep aside.

How to proceed

  1. Bake all the bread slices in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till they turn crisp.
  2. Place all the toasted bread on a clean, dry surface and spread a portion of the corn stuffing and sprinkle ½ tbsp of cheese evenly on each bread toast.
  3. Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
  4. Serve immediately.
Accompaniments

Citrus Cooler 
Orange and Pomegranate Drink 
Quick Fruit Punch 

Nutrient values per open toast
Energy173 cal
Protein5.8 g
Carbohydrates22.8 g
Fiber0.9 g
Fat6 g
Cholesterol0 mg
Vitamin A169.4 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C2.2 mg
Folic Acid14.2 mcg
Calcium120.6 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium32.5 mg
Potassium139.7 mg
Zinc0.5 mg

RECIPE SOURCE : SandwichesBuy this cookbook

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Reviews

Baked Corn Sandwich
5
 on 01 Mar 13 09:26 AM


Love the taste of corn when its baked with white sauce and topped with cheese.
Baked Corn Sandwich
5
 on 21 Dec 11 11:15 AM


amazing taste...i used to make it again and again for my dinner as and when i like to have it...the most accepted recipe by my family and friends...
Baked Corn Sandwich
4
 on 03 Dec 10 02:12 PM


Awesome recipe! the moist bread turns out really well after baking! The sandwiched are not only delicious but also high on nutrition! Thanks.