Italian Open Toast Sandwich
by Tarla Dalal
Added to 232 cookbooks
This recipe has been viewed 56288 times
- Cut each hot dog roll lengthwise into two and brush all the bread halves with a little melted butter.
- Place them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.
- Divide the herb cheesy tomato topping into 4 equal portions and keep aside.
- Place all the hot dog roll halves on a clean, dry surface and spread a portion of the herb cheesy tomato topping evenly over each halve.
- Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 6 to 8 minutes.
- Serve immediately.
Nutrient values per open sandwiche
|Vitamin A||360.6 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||28.6 mg|
|Folic Acid||6 mcg|
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