Asparagus Bruschetta ( Microwave Recipe)
by Tarla Dalal
Added to 142 cookbooks
This recipe has been viewed 55933 times
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
- In a microwave safe bowl, add the asparagus spears alongwith 1 tablespoon of water and salt and microwave on high for 45 seconds. Remove and keep aside.
- Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.
- Place the buttered slices on a shallow microwave safe plate and microwave on high for 30 seconds.
- Arrange 6 asparagus spears on each slice, top with the grated cheese and dry red chilli flakes and microwave on high for 30 seconds.
- Serve immediately.
Nutrient values per bruschetta
|Vitamin A||38.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||2.5 mg|
|Folic Acid||19.6 mcg|
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