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Sweet Corn and Asparagus Soup
Tarla Dalal
• 09 February, 2016
Table of Content
About Sweet Corn And Asparagus Soup
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Ingredients
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Methods
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How to make Sweet Corn and Asparagus Soup
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Nutrient values
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Asparagus has a mild flavour and pleasant crunch, which make it a perfect addition to soups . Although it is technically a spring crop, asparagus is now available in supermarkets throughout the year, and so is sweet corn. So, you can enjoy this Sweet Corn and Asparagus Soup any time you wish.
With their complementary flavours and textures, sweet corn and asparagus help each other, not relying on a large spread of other ingredients to flavour the soup. Just some green chillies and a dash of pepper suffice to enhance the spice levels of this delectable soup!
A bowlful of Sweet Corn and Asparagus Soup followed by Fried Wontons and Triple Schezuan Rice make a hearty mini Chinese meal.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
16 Mins
Makes
6 servings
Ingredients
Main Ingredients
- 1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane)
- 1/4 cup chopped asparagus
- 1 tsp butter
- 1/2 tsp finely chopped green chillies
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salt and freshly ground black pepper (kalimirch) to taste
Method
- Heat the butter in a deep non-stick pan, add the corn, asparagus and sauté on a medium flame for 2 minutes.
- Add the green chillies, 2½ cups of water, salt and pepper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Serve hot.
Sweet Corn and Asparagus Soup recipe with step by step photos
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To make the Sweet Corn and Asparagus Soup, Take 2 sweet corn.
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Use a sharp knife cut the sweeet corn kernels. You can remove the corn kernels with your fingers.
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Put the sweet corn kernels (makai ke dane) into a mixer. You will need 2 cups sweet corn kernels to make 1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane).
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Blend sweet corn kernels till coarse. Coarsely crushed sweet corn kernels. Keep aside.
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Heat the 1 tsp butter in a deep non-stick pan.
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Add 1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane).
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Add 1/4 cup chopped asparagus. and sauté on a medium flame for 2 minutes.
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Add the 1/2 tsp finely chopped green chillies, 2½ cups of water, salt and freshly ground black pepper (kalimirch) to taste, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
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Serve Sweet Corn and Asparagus Soup hot.
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Sweet Corn and Asparagus Soup.
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Nutrient values (Abbrv)per plate
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Click here to view Calories for Sweet Corn and Asparagus Soup
The Nutrient info is complete
Love good recipes
July 14, 2019, 3:25 p.m.
Lovely taste of corn in this delightful soup with a little bit of asparagus added.
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