Clear Vegetable Stock ( Healthy Soups and Salads)


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Clear Vegetable Stock ( Healthy Soups and Salads)


Added to 163 cookbooks   This recipe has been viewed 56734 times

Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.

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Clear Vegetable Stock ( Healthy Soups and Salads) recipe - How to make Clear Vegetable Stock ( Healthy Soups and Salads)

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BoiledPan

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

1/2 cup onions , quatered
1 cup roughly chopped carrots
2 stalks celery (ajmoda) , roughly chopped
3 to 4 coriander (dhania) stems
1 tsp black peppercorns (kalimirch)
Method
    Main procedure
  1. Place all the ingredients in a large pan and add 6 cups of water.
  2. Bring to a boil and then lower the heat.
  3. Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
  4. Cool, stain and keep aside.


RECIPE SOURCE : Healthy Soups and SaladsBuy this cookbook
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