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Clear Vegetable Stock ( Healthy Soups and Salads)

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Tarla Dalal

 21 November, 2014

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Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Main Recipe

Method
Main procedure
  1. Place all the ingredients in a large pan and add 6 cups of water.
  2. Bring to a boil and then lower the heat.
  3. Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
  4. Cool, stain and keep aside.

Clear Vegetable Stock ( Healthy Soups and Salads) recipe with step by step photos

Your Rating*

user
Mruga D

March 9, 2022, 9:52 a.m.

Flavourful stock which can be used in making many soup recipes...I made one Salsa Bean soup using this stock and made cutlets using leftover veggies...so no wastage!!

user
Foodie #569301

Oct. 17, 2019, 2:32 p.m.

user
Healthy Eating

April 23, 2019, 3:33 p.m.

Use this clear stock made of onions, carrots, celery and coriander for soups and also when cooking vegetables which are made with zero oil

user
varsha Bhosale

June 13, 2013, 2:13 a.m.

Very nice ,easy,and healthy too Thnx

user
Tarla Dalal

June 13, 2013, 2:13 a.m.

Hi Varsha, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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