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Masoor Dal and Carrot Soup
Tarla Dalal
• 29 June, 2013
Table of Content
Tags
Soaking Time
10 minutes.
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tbsp masoor (split red lentil) dal
1 1/2 tbsp butter
1/4 cup sliced onions
1/2 cup grated carrot
4 cups vegetable stock
1/2 cup bean sprouts (readily available in the market)
salt and to taste
For The Garnish
1 tbsp chopped parsley
Method
- Clean and wash the masoor dal thoroughly. Soak in water for about 10 minutes. Drain and keep aside.
- Heat the butter in a deep pan, add the onions and carrots and sauté for 5 minutes.
- Add the masoor dal and vegetable stock and simmer for 10 to 12 minutes or till the dal is cooked.
- Add the bean sprouts, salt and pepper, mix well and simmer for 2 to 3 more minutes.
- Serve hot garnished with parsley.
Masoor Dal and Carrot Soup recipe with step by step photos
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