You are here: Home >  Equipment  >  Pressure Cooker  >  Bombay Curry Soup

Bombay Curry Soup


by
Bombay Curry Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 198 cookbooks   This recipe has been viewed 94603 times

Bombay Curry Soup is a sumptuous soup with a desi flavour. With dal and rice, it is quite filling and can be served as a quick snack or a meal-in-a-bowl.


This unique soup is made by cooking dal with garlic, spice powders and tomatoes, straining the cooked mixture, and boiling the liquid till it thickens. The curry powder used to flavour the dal gives this soup a very exciting flavour, while a dash of lemon juice gives it a refreshing tanginess, which energizes your taste buds!


The Bombay Curry Soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting.

Add your private note

Bombay Curry Soup recipe - How to make Bombay Curry Soup

Tags

Indian Pressure CookerHealthy Pressure CookerIndian PartyPressure CookerPresssure Cooker Soups

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
Show me for servings

Ingredients
1 tbsp oil
1/2 cup sliced onions
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp chilli powder (optional)
3/4 cup chopped tomatoes
4 tbsp masoor dal (split red lentil)
salt to taste

For The Garnish
1/4 cup cooked rice (chawal)
lemon wedges
Method
    Method
  1. Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for a 1 to 2 minutes.
  2. Add the garlic and chilli powder and sauté on a medium flame for a few more minutes
  3. Add the masoor dal and tomatoes and saute for 1 to 2 minutes.
  4. Add the salt, mix well and saute for 1 more minute.
  5. Add 2½ cups of water, mix well and pressure cook for 2 whistles.
  6. Allow the steam to escape before opening the lid.
  7. Blend the mixture to a smooth puree and then strain using a sieve.
  8. Transfer to a pan and boil for 5 to 7 minutes.
  9. Serve hot garnished with rice and lemon wedges.


Nutrient values per serving
Energy44 cal
Protein1.8 g
Carbohydrates4.8 g
Fiber0.9 g
Fat2 g
Cholesterol0 mg
Vitamin A85.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C4.4 mg
Folic Acid7 mcg
Calcium13.3 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2 mg
Potassium26.1 mg
Zinc0.2 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cherry Tomatoes
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bombay Curry Soup
5
Leena_Dhoot
 on 15 Dec 10 07:00 PM


Very different indeed! full of different flavours, the bombay curry soup is as unique as its name! Love the addition of rice..makes it very filling!
Reply